The practice of drumsticks is commonplace.

Chicken legs can be made into coke chicken legs, Japanese roast chicken legs, salted chicken legs, chopped green onion chicken legs, braised chicken legs and so on.

Japanese people cook chicken legs as follows:

Ingredients: 300g chicken leg.

Accessories: spiced powder 1g, cooking wine 10g, soy sauce 15g, salt 2g, edible oil 5ml and honey 5g.

1, boneless chicken leg, pricked with small holes, then put the chicken leg into a container, add five-spice powder, cooking wine, soy sauce and salt, stir well and marinate for 30 minutes.

2. Pour oil into the pot, add chicken legs and fry until golden on both sides.

3, add water, fire juice.

4. Brush a layer of honey evenly on the chicken leg and sprinkle with white sesame seeds.

5, out of the pot and dish, Japanese chicken legs can be.