The old Boshan vermicelli tofu fire roasted practice

1. Prepare the ingredients, soak the vermicelli for more than half an hour

2. Cut the tofu into 1.5 cm square blocks

3. Heat the frying pan and put pepper, shallots bursting aroma

4. Put in the tofu sautéed

5. Put a little salt

6. Put the amount of boiled water and stew

7. When the water rolled up, put the vermicelli

8. Add a suitable amount of soy sauce

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8. Add the right amount of soy sauce

9. Put a little chicken essence

10. Cover the pot with a lid and simmer for two minutes

11. Uncover the lid and sprinkle with chopped green onions

12. Drizzle a few drops of sesame oil can be

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