What are the customs of drinking tea around the world?

1. Drinking tea in Singapore is diversified. Most of the locals are overseas Chinese or Chinese, so they also like to drink tea. During the Lunar New Year, a cup of tea with olives is called "treasure-free tea", which means congratulations on getting rich. Drinking afternoon tea is mainly for eating, and the quality of tea is not very important. Even if you drink tea in a five-star hotel, you often entertain guests with a big pot of tea in a tea bag. Apart from China tea and English tea, Singapore's unique "dragon tea"-adding milk to the brewed black tea, and then the tea maker pours the milk tea into the jar. Because the cup of "Chang Cha" is quite big, it is quite enjoyable to drink. People who drink tea will feel relaxed while enjoying the wonderful tea pouring.

Bak-bone tea in Singapore and Malaysia-that is, eating pig bones while drinking tea. Meat bones are mostly fresh ribs with lean meat, but also pig's trotters, beef or chicken. When firing, first cook the meat and bones with seasoning and stew them with slow fire. Some will also put some nourishing and precious medicinal materials such as Codonopsis pilosula, Lycium barbarum and Radix Rehmanniae Preparata, which will make the meat and bones more fragrant, delicious and nutritious. Tea is mostly selected from oolong tea produced in Fujian, such as Dahongpao and Tieguanyin. When eating bak Kut teh, there is an unwritten rule that you must drink tea when eating bak Kut teh. Nowadays, bak Kut teh has become a popular food, and the ingredients of bak Kut teh have emerged as the times require. In some supermarkets in Singapore, Malaysia and China, you can buy ingredients that suit your taste.

2. The unique "chewing tea" in Myanmar and Thailand. The edible method of chewing tea is to steam the tender leaves of tea tree first, then marinate them with salt, and finally mix a small amount of salt and other condiments and chew them in your mouth. Iced tea is also a tea drinking habit in these tropical countries. Thai people drink iced tea: Thai people have a strange habit of drinking tea. They often add some small ice cubes to a cup of hot tea, so that the tea will soon get cold. In hot Thailand, drinking this tea makes people feel cool and comfortable. Thai brewed tea-Northern Thailand, bordering Yunnan, China, people like to eat brewed tea, usually brewed in rainy season, just like the method of making brewed tea by ethnic minorities in Yunnan, China. Pickled tea is actually a dish. When eating, mix with spices and put them in your mouth to chew. Because the climate here is hot, the air is humid, and pickled vegetables are fragrant and cold, pickled tea has become a home-cooked dish handed down from generation to generation.

3. Eating habits of Burmese people in Myanmar: They have the habit of drinking coffee or hot tea after meals, but they like to drink strange tea (that is, tea mixed with soybean powder, dried shrimps, shrimp soy sauce, onion powder, fried pepper seeds, etc.). , stir and brew into strange tea).

4. Malaysia is a multi-ethnic country such as Malays, Chinese, Indians, etc., and traditionally drinks "teh tarik". Teh tarik is a kind of Indian beverage, and its ingredients are similar to milk tea. "teh tarik" is a favorite tea drink of people of all ethnic groups. Soak black tea first, filter out the tea residue, mix the tea soup with condensed milk, and pour it into a stainless steel tin can with a handle. Then take an empty pot in one hand and a pot filled with tea soup in the other, pour the tea soup into the empty pot at a distance of about one meter, and then pour it back and forth, seven or eight times (to make the tea soup even).

5. Burmese people are spiritually influenced by Indian culture, Buddhism prevails and materially influenced by China culture. The habit of drinking tea is thought to come from India or China. Burmese people like drinking tea very much. Breakfast, lunch and dinner are all settled in the teahouse/tea restaurant. Drinking tea three or five times a day is common, and life is very leisurely. In addition to China tea, the local Burmese tea is Ceylon tea with condensed milk, which is packed in small glasses or porcelain cups on porcelain plates and tastes very sweet.

6. Indonesia's iced tea-among the three meals a day, Indonesians think that Chinese food is more important than breakfast and dinner, and there are more kinds of food for meals. But they have a habit that they want to drink a bowl of cold iced tea instead of hot tea after eating Chinese food, regardless of spring, summer, autumn and winter. Herbal tea, also known as iced tea, is usually brewed with black tea, added with some sugar and seasonings, and then put in the refrigerator for drinking at any time.

7. Tortoiseshell Tea in Vietnam Vietnam is adjacent to China and Guangxi, and the custom of drinking tea is somewhat similar to that in China and Guangxi. In addition, they also like to drink a kind of hawksbill scented tea. The hawksbill flower (bud) is white and fragrant. Vietnamese people like to dry hawksbill flowers, put 3-5 flowers on them and brew them with tea. Because this kind of tea is a combination of hawksbill flowers and tea, it is named hawksbill scented tea. Tortoise shell scented tea has the effects of relieving pain, eliminating phlegm and detoxifying. Brew once, there are small white buds in the green, which looks good; It tastes delicious and fragrant. It's interesting to drink tea like this. Agree 5