Eat zongzi composition 300 words

In normal study, work and life, everyone will come into contact with composition to some extent. With the help of composition, people can achieve the purpose of cultural exchange. How to write a thoughtful and literary composition? The following is my 300-word composition on eating zongzi, which is for reference only and I hope it will help you.

Eat zongzi composition 300 words 1 "Dragon Boat Festival in May." The annual Dragon Boat Festival is here again. My mother says it is a festival to commemorate Grandpa Qu Yuan, a great poet in ancient China.

In this festival, my happiest thing is to eat zongzi.

I like eating zongzi wrapped by grandma best, so she also likes making zongzi. Grandma prepared zongzi leaves, glutinous rice, meat, mung beans and so on. Early in the morning, wrap it up and cook it in a big pot. After a hard day, grandma finally cooked zongzi.

Zongzi is dressed in two layers of green clothes and wrapped in more than a dozen red ribbons. Every time I eat zongzi, I always choose the fattest one, because grandma quietly told me that the fattest zongzi has the most meat and beans. If you want to eat it, you must untie its red belt first, and then uncover its green clothes, which will reveal a delicious red bean rice ball. However, I hate taking off zongzi. Every time I take off my clothes, my hands are always oily and sticky, which makes me very uncomfortable. Alas, I can't help it. I'm too greedy! Every time I undress zongzi, I always smell it with my nose, and then I am willing to eat it after taking a few mouthfuls of aroma. My mother always laughs when she sees me like this. I'm an out-and-out greedy cat. If you see it, you will drool. I try to eat three zongzi a day. Awesome! Then come and have a taste!

Eating delicious zongzi, thinking about grandma, I have an unspeakable happiness.

Eating zongzi composition 300 words 2 Every family eats zongzi during the Dragon Boat Festival. My family is no exception. On the day before the Dragon Boat Festival, grandparents made zongzi. Those zongzi can be described in different sizes and shapes: triangle and rectangle. Grandma said that there are many kinds of stuffing for these zongzi: white sugar stuffing, black sesame stuffing, candied dates stuffing and vegetable stuffing. After listening to grandma's introduction, my mouth was watering, so I asked grandma to cook zongzi.

Wait, wait, wait, wait, wait, wait, wait, wait.

As soon as the zongzi came up, I picked up a zongzi, cut the thread, untied the leaves and put the dumplings in the leaves into the bowl. I brought a pair of chopsticks and began to eat. The chopsticks in my hand kept waving between the bowl and my mouth. After a while, a zongzi entered my stomach, which was delicious. This zongzi has the smell of glutinous rice; The fragrance of zongzi leaves; The sweetness of peanuts and candied dates. These flavors are interwoven and mixed, which makes people memorable.

Eating and eating, I can't help it. I put five zongzi in the bowl at a time. I swallowed it in one gulp and muttered, "Yummy, yummy." After a while, five zongzi entered my stomach. I have a lot of rice on my face, too. But I'm happy.

I didn't expect this little zongzi to be so delicious! I also know: "every zongzi represents the love of the elders for their children!" " "When I grow up in the future, I will also make dumplings for my elders.

Eating Zongzi Composition 300 words 3 The Dragon Boat Festival is coming, and every family should eat Zongzi. Legend has it that there was a patriot named Qu Yuan. He is an official. Their king only cares about eating, drinking and having fun, regardless of state affairs, so his country was attacked by the state of Qin. When he learned that, he jumped into the Miluo River and committed suicide. People threw rice into the Miluo River to prevent Qu Yuan's body from being eaten, and later it became zongzi. Of course, now it's all for myself.

The zongzi I eat is not square, not round, but conical. The leaves of Zongzi are green, emitting a faint fragrance, just like crossing your legs in heaven and drinking a faint fragrance of tea. Taking a bite of zongzi is like sticking some sticky chewing gum to your teeth, which makes it difficult to open and close them. The tastes of zongzi are egg yolk zongzi, meat zongzi, candied jujube zongzi and red bean brown. The candied dates in the middle of the candied dates zongzi are like a huge ruby embedded in glutinous rice.

You can finally eat zongzi. As soon as I got home, I ran into the kitchen and found some zongzi on the table. I separated the leaves of zongzi and ate them all at once. Hey, where's Zongzi? Ah, in my stomach! But delicious food lingers in my mouth!

Eating zongzi composition 300 words 4 dark green coat, white glutinous rice and colorful belts make up all kinds of sweet and delicious zongzi.

Zongzi has many shapes, such as triangle, rectangle and diamond ... I smelled it with my nose, ah! A sweet, delicious and refreshing smell came to the nose. Really sweet!

Untie the colorful belts and reveal the white glutinous rice, just like a group of little dolls huddled together and rolled on the ground. Zongzi has many fillings, such as sausage, candied dates and meat. I like candied dates best, because candied dates are very sweet. I took a bite, revealing a big jujube, like a little doll sleeping on a white sheet, with a green cradle under the bed, shaking, shaking, shaking ... soft and sweet, delicious!

Zongzi is not only sweet and delicious, delicious and attractive, but also nutritious! Adults say that Zongzi is eaten on the Dragon Boat Festival to commemorate Qu Yuan. More than 20xx years ago, Qu Yuan advised Wang, but Wang wouldn't listen. Qu Yuan didn't want to see his country occupied by others, so he jumped into the river and committed suicide. In order to prevent fish and shrimp in the river from eating Qu Yuan's body, people throw zongzi into the river for fish and shrimp to eat.

I like eating zongzi. When eating zongzi, I often think that I must be a patriotic person like Qu Yuan.

Today is the Dragon Boat Festival. Before getting up in the morning, I will think about the taste of the Dragon Boat Festival-sweet zongzi. The flavor of Dragon Boat Festival, Zongzi is essential. Without zongzi, the Dragon Boat Festival tastes very warm. With zongzi, the taste of Dragon Boat Festival is joy.

I stay in bed as soon as I get up in the morning. After a while, I was attracted by my mother's words. My mother said today is the Dragon Boat Festival, and I'm going to grandpa's house to eat zongzi. Hearing this sentence, I quickly got up and washed. As soon as grandpa saw me, he said, "Eat quickly, just wrapped zongzi." I came to my senses and said "Happy Dragon Boat Festival", and then I hurried to eat. I feel very comfortable after eating.

In the afternoon, I "stole" another one, peeled off the dumplings, and bright red dates appeared in front of me, and then a fragrant glutinous rice fragrance floated over. My mouth is watering for three thousands of feet. When I take one bite, the rice dumplings will be half missing. I was so absorbed in eating that I didn't notice my grandfather around. I secretly said, "I was discovered." But I still feel warm, happy and happy in my heart.

Today is the best day I feel. I will never forget the memory of Zongzi. Today I feel the flavor of Dragon Boat Festival-how nice!

Today, every child is looking forward to this festival, that is, Dragon Boat Festival, which is every child's favorite, because you can eat the sweet and delicious jiaozi again.

Every year, my mother will make her own dumplings and buy them herself. But this year, my mother was afraid that her cooking was not delicious, so she decided not to cook this year and bought zongzi.

At noon, suddenly there came a strong fragrance in the kitchen, which made me guess the taste of zongzi with a greedy cat.

My mother said, "Take zongzi". I took zongzi, my mother took juice and cold dishes, and my sister took meat and chopsticks. We put the plates on the table. When I picked up chopsticks and was about to taste a dish, Zongzi seemed to say, "Come and eat me!" " I can't help looking for zongzi. Suddenly I found two kinds of zongzi, one is black rice and the other is sweet. I think black rice must be delicious. I tasted it and it was really delicious, just like eating a piece of honey. In this way, we ate meat while eating cold dishes, drank fruit juice, said that it was delicious and said that it was not delicious, and had dinner together, talking and laughing.

I really want to eat delicious zongzi every day.

This morning, my parents took me back to my grandmother's house to eat zongzi.

When I came to grandma's house, grandma waited for me at home early. I went in and saw my grandfather wrapping zongzi. I looked fun, picked up the leaves and wrapped them up. After two or three minutes, I wrapped a zongzi, like a big ball. Because the jiaozi I wrapped was not tightly squeezed and the leaves were loose, I was smart enough to make up some rice at once. I wrapped the leaves tightly again, but because my gesture was wrong and the leaves were loose, I added some rice. I finally wrapped the zongzi tightly. This is why it looks like a big ball.

Half an hour passed, and the jiaozi I packed was grotesque. Some of them lack some rice, which is thinner than long bananas, fatter than balls and rounder than watermelons. ...

We steamed the wrapped zongzi in a pot, and then lay on the sofa watching TV. After a while, there was a smell from the kitchen. I went into the kitchen and opened the pot. Delicious zongzi is out of the pot.

I took zongzi to the table and ate it with relish. I feel that the zongzi I ate today is more delicious than usual, warm and delicious, with the taste of my hometown and delicious.

Eating zongzi is easy, but making zongzi is difficult!

Eating zongzi composition 300 words 8 Dragon Boat Festival is coming. I heard that I want to eat zongzi and have a day off. Great! Dragon Boat Festival really took a day off.

The next day. We have zongzi for breakfast, and the stuffing in zongzi is bean paste. According to legend, there is a story about why people eat zongzi on the Dragon Boat Festival. In ancient times, there was a man in the state of Chu. His name is Qu Yuan. He is a patriotic poet. One day, a bad man ran to the palace and reported that the then emperor Qu Yuan was going to rebel. The emperor at that time was very angry. He exiled Qu Yuan to a foreign country. After Qu Yuan was exiled abroad, Chu started a war with another country and was defeated by Chu. Qu Yuan, who was exiled abroad, was very sad about the demise of this country. Unable to stop being sad, he jumped into the river with a big stone in his arms. The river in which Qu Yuan jumped is called Miluo River. People in the neighborhood were very sad when they heard about it. They were afraid that the fish in the river would eat Qu Yuan, so they wrapped all the rice in bamboo leaves and threw it into the Miluo River, which later evolved into the present zongzi. It seems that someone poured a bucket full of realgar wine into the river and said that it would be disinfected.

In memory of the great patriot Qu Yuan, people designated the day when Qu Yuan jumped into the river as an unforgettable Dragon Boat Festival. This is why we should eat zongzi on the Dragon Boat Festival.

Last night, my elder sister bought me zongzi, my mother, my second sister, my father, my grandfather, my third uncle and my second uncle. Some are sweet, some are red bean paste and some are salty. I didn't finish it last night, so I ate it this morning. But there are only three sweet ones and nine salty ones!

Besides, the salty food is not delicious, so my mother cooked three salty dishes for my sister and father to eat. My mother is too tired to eat every morning. Today, I ate some rice. I said, "Mom, do you have sweet zongzi?" Mom replied, "Yes, it's in the refrigerator! What happened? Huh? Want to eat? " I said, "Yes!" Mom opened the refrigerator, took out two sweet zongzi and steamed them in the microwave oven. For 30 minutes, zongzi was steaming! My sister soon finished removing the thread. What about me? I tied the thread into a fast knot and asked my sister to untie it for me. She said, "You have a knot, and I can't untie it!" I had to ask my mother for help and said, "Mom, my dear sister won't untie me!" " Mom said, "Go get scissors and cut them open! ! "I can't find the scissors. My mother said, "Use my scissors! My scissors are very sharp. " Then I gave it to me, but I couldn't cut it. My mother cut it gently and it opened. I ate zongzi happily and left!

Eat zongzi composition 300 words 10 Today, June 9, is the Dragon Boat Festival. Dragon Boat Festival is a traditional festival in China. In September 20xx, UNESCO formally deliberated and approved the inclusion of China Dragon Boat Festival in the world intangible cultural heritage, making it the first festival in China to be included in the world intangible cultural heritage.

Since the Dragon Boat Festival is so intense, it's certainly better than the Dragon Boat Festival, but you can't race the dragon boat or take jiaozi. I thought and thought, yes! You should eat zongzi during the Dragon Boat Festival, so it is ok to buy more kinds of zongzi to satisfy your appetite! So, the purchase of zongzi officially began. ...

On the Dragon Boat Festival, we came to the special area of Zongzi. I looked at it and asked my mother, "Mom, what zongzi do we have in buy buy?" Mom said, buy something delicious. So, we bought many kinds of zongzi.

After returning home, my mother steamed zongzi and served it on the table. She said to us, "Some of these zongzi are candied dates, some are sweet zongzi, some are bean paste, and some are pineapples." I like candied dates best. I picked up a jujube zongzi, removed the thread three times, five times and two times, and then peeled off the skin, but it was really hot. I quickly put the zongzi on the table, and I was too impatient to eat hot tofu.

I had to wait for a while, but the zongzi got cold. I peeled off the skin and took a quick bite. Ah! It's delicious, sticky, soft and waxy, sweet and delicious. I finished the zongzi in a few bites. I ate several flavors of zongzi. Zongzi is delicious!

Eating zongzi composition 300 words 1 1 When I woke up in the afternoon, I felt a little hungry, so I got up and went to the refrigerator to get food.

There is a lot of food in the refrigerator, and a triangular thing caught my attention. When I looked intently, it turned out to be zongzi!

"Mom ..." I called my mother. Mother came over in doubt and asked, "What's the matter?" I said, "Why are there zongzi in the refrigerator?" Mom said; "Today is the Dragon Boat Festival, so we should eat zongzi." I nodded. "But why do you eat zongzi on the Dragon Boat Festival?" My mother touched my head and said, "That's in memory of Qu Yuan." "Who is Qu Yuan?" "Qu Yuan, he is a doctor of Chu, because he always says something that is not nice but useful to the king of Chu. The king of Chu was very angry and didn't listen to him. He was disappointed. One day, he committed suicide by crying. The common people threw rice into the river to prevent the bodies of patriotic heroes from being in fish ponds. This is the present zongzi. "

"Oh." I looked at zongzi and suddenly felt a sense of awe.

So this is the origin of eating zongzi!

Eat zongzi composition 300 words 12 Wake up in the afternoon, feel a little hungry, get up and get food in the refrigerator.

There is a lot of food in the refrigerator, and a triangular thing caught my attention. When I looked intently, it turned out to be zongzi!

"Mom ..." I called my mother. Mother came over in doubt and asked, "What's the matter?" I said, "Why are there zongzi in the refrigerator?" Mom said; "Today is the Dragon Boat Festival, so we should eat zongzi." I nodded. "But why do you eat zongzi on the Dragon Boat Festival?" My mother touched my head and said, "That's in memory of Qu Yuan." "Who is Qu Yuan?" "Qu Yuan, he is a doctor of Chu, because he always says something that is not nice but useful to the king of Chu. The king of Chu was very angry and didn't listen to him. He was disappointed. One day, he jumped into the Miluo River and committed suicide. The common people threw rice into the river to prevent the bodies of patriotic heroes from being in fish ponds. This is the present zongzi. "

"Oh." I looked at zongzi and suddenly felt a sense of awe.

So this is the origin of eating zongzi!

Eat zongzi composition 300 words 13 fifth day of the fifth lunar month-Dragon Boat Festival. It is a day to commemorate Qu Yuan's martyrdom and fill the Guluo River. In order to prevent fish and shrimp from eating Qu Yuan's meat. People put glutinous rice wrapped in zongzi leaves into the river, eat zongzi and salted duck eggs, hang calamus and wormwood at home and hold dragon boat races.

The first is to make zongzi. Wash the bamboo leaves, soak them in hot water, and prepare mung beans, egg yolks, meat and other materials for stuffing. Then fold the long bamboo leaves, surround them to make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put the stuffing into the rice, knead it evenly, and finally make the zongzi wrapped in bamboo leaves into a four-corner shape. The last process of wrapping zongzi is: wrap the zongzi with cotton rope, otherwise it will be loose when cooking. Put the wrapped zongzi into the pot. The water will overflow the zongzi and cook it with strong fire. After about an hour, simmer for 30 minutes. When the zongzi is cooked, you will smell the faint fragrance of bamboo leaves.

Then there is dragon boat rowing. All kinds of colorful dragons swim on the river, some of them are graceful, some are shaking their heads, and some are full of energy. At the beginning of the dragon boat race, all kinds of "dragons" were like arrows on the string, trying to win the first place among the dragons. At this time, the athletes paddled fiercely and sprinted hard, and there were bursts of "refueling" sounds from both sides of the strait.

Dragon Boat Festival is not only an authentic homesickness, but also an ancient tradition.

Today is the Dragon Boat Festival, and I am very happy. Wake up my parents early in the morning to buy zongzi. My dad didn't wake up, so I let my mom go. I sat on the sofa and waited quietly.

A few minutes later, a familiar voice came from the stairs and my mother came back. I quickly opened the door for my mother. I saw her holding a bag of zongzi in her hand. I am ecstatic. I picked up zongzi and ate it. I ate with relish. I ate one after another, and the more I ate, the better I tasted.

There are rice and red dates in zongzi. Red dates are very sweet. They are mixed with rice, not to mention how delicious it is. Before I knew it, I had eaten all the zongzi, and my mother said we wouldn't eat it if it was okay.

I told my mother I was sorry, and I had a very happy day.

Early in the morning, grandma bought several packets of zongye, some peanuts and candied dates. Glutinous rice has been soaked in the basin for a long time. Today is the Dragon Boat Festival, so we should pack jiaozi for dinner.

When I got up, grandma had already started packing. Grandma first rolled the leaves into a cone, then put the glutinous rice in, added a candied date and some peanuts in the middle, wrapped them, tied the zongzi with thin thread, and a small artwork was made. Looking at the wrapped zongzi, playing games in the basin like wearing a green "elf"! Cute!

Zongzi is ripe, take a bite, it's delicious and has a faint fragrance. The candied dates in the middle are sweet. I said to my grandmother, "Let's package jiaozi next year!"

Eating zongzi composition 300 words 15 The Dragon Boat Festival is here, and every household makes cold zongzi.

I came to my grandmother's house, and she was making cold dumplings. I said to her, "Grandma, let me learn to make cold dumplings with you." Grandma said, "well, first you see how I wrap it." Grandma rolled the washed rice leaves into a funnel shape, scooped up half a bowl of soaked glutinous rice with a small bowl in her right hand, poured it into the rice leaf funnel, and then wrapped the remaining rice leaves around the glutinous rice into a triangle and tied it twice with cotton thread. A beautiful cold dumpling appeared in her hand.

I was watching, and my grandmother said, "Come and learn from me." I took zongzi leaves from my grandmother and began to learn to make zongzi. However, the leaves don't listen to my orders. Either the "funnel" was rolled too loosely, and the glutinous rice fell out of the hole in the leaf, or my hand was not tight when I made the zongzi leaf, and the glutinous rice came loose. It was not until my grandmother taught me how to make a crooked cold dumpling. It's really "who knows that every grain of Chinese food is hard."

Looking at my grandma's bags of cold jiaozi, I said, "Grandma, I'll learn to pack cold jiaozi with you next year. When I learn, the cold dumplings in our family are all mine. "