Traditional Culture Encyclopedia - Traditional virtues - How to make tofu brain with tofu?
How to make tofu brain with tofu?
soybean
150g
water
1 100g
condiments
lactone
1 g
step
1. Soybean is filtered out of impurities and bad beans, washed and soaked in clear water. I soaked in water the night before and used it in the morning.
2. Rinse it twice with clear water when doing it.
3. Pour into the soymilk machine and add water.
4. Open a fruit and vegetable cold drink stand (i.e. a separate stirring stand). Repeat this process once or even twice after completion. The finer the stirring, the smoother the tofu. I stirred it for three times and got soybean milk paste. You can also use a cooking machine in this step, but the cooking machine generally can't hold that much, so you can stir it several times.
5. put a steamer on the pot, spread a cloth, and pour in the stirred raw soybean milk.
6. Lift the cloth and let the soybean milk filter out.
7. Finally, I squeezed it with my hand and squeezed out all the soy milk juice. The filtered bean dregs are relatively dry.
8. Cook the filtered soybean milk on the fire until the foam basically disappears. Must be really ripe.
9. Preparation of lactone
10. The lactone is 1.5g, preferably with a spoon. 1/2 teaspoons is exactly1.5g. The ratio of lactone to dried beans is 1: 100. You can adjust the amount of beans and lactone according to this ratio. My electronic scale weighs at least one gram, and this small dose spoon is better.
1 1. Start the lactonization with 15g warm water. The ratio of lactone to water is generally 1: 10. That is to say, it is still the small spoon, 10 spoon.
12. When the cooked soybean milk is cooled to about 80 degrees, the temperature cannot be accurate, or it may refer to the oil skin on the surface of soybean milk.
After crusting, take out the skin, pour in the melted lactone, stir well, cover and stew for 15 minutes.
13. 15 minutes later, the tender tofu is ready.
14. Don't stir when you put it in a bowl, just gently scoop it out with a spoon. I like sweet sugar and salty mustard sauce, but I prefer the original flavor. There is nothing I like.
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