Which is better, dried abalone or fresh abalone?

Abalone is a delicacy with very high nutritional value. ...... Abalone is rich in nutrients, and the globulin it contains has a very high nutritional value. Moreover, abalone also has the effect of enhancing immunity, which is a very popular cuisine.

There are two kinds of abalone we eat everyday:

1, fresh abalone.

2, dried abalone.

For these two kinds of abalone, with their own different characteristics, there is no question of which is better. ...... How to choose when eating can be decided according to personal taste.

The so-called fresh abalone means fresh abalone.

This kind of abalone is the normal growth state of abalone, with the taste of fresh abalone.

So, if we want to taste the fresh flavor of abalone, of course we should eat fresh abalone.

As for dried abalone, it is formed after fresh abalone is shucked and processed by drying.

Dried abalone remove the water, the meat is more full, and it is said that in the process of processing abalone meat to produce changes, the formation of a large number of amino acids, so the flavor of dried abalone is also more fragrant. ...... This kind of dried abalone is also very delicious to eat.

As for the question of which is better, dried abalone or fresh abalone, there is no unique answer. ...... These two kinds of abalone are very different in their state, so there is also a difference in taste and flavor. ...... People with different tastes can make a choice according to their own preferences.

Of course, for the first time to taste abalone, or eat fresh abalone is better ...... This state of abalone is the normal growth state under the state of freshness, the taste of the freshest, the first time to taste, you should taste this flavor.