What are the delicacies in Ningbo?

Ningbo cuisine has Cangqiao noodle knot, Sanbei bean pastry candy, oil Zanzi, red paste choking crab, sheep tail bamboo shoots, four freshly roasted bran, Ningbo soup dumplings, rice cake soup, yellow fish in soup, dragon and phoenix gold dumplings and so on.

1, Cangqiao noodle knot. There are countless Cangqiao noodle stores in Ningbo, and the fresh and refreshing noodle knots should be a delicacy that every Ningbo resident must have tasted. A tie of noodle knot, a few oil tofu, with noodles, the taste, very Ningbo.

2. Sanbei Bean Candy. Many Ningbo people should have eaten as a child, is a snack from childhood to the big special snacks.

3, oil Zanzi. Ningbo's oil Zanzi smaller than the northern twist, the surface of the sesame seeds without sugar, the flavor all kneaded into the dough.

4, red crab chili. Generally winter selection of fat long red cream pike crabs pickled, delicious flavor, red color, is Ningbo people can not forget the taste of their hometown!

5, sheep's tail bamboo shoots. Tender bamboo shoots, pumped light, mixed with a little sesame oil, delicious and rice. Do soup, cold are very good.

6, four freshly baked bran. Super rice Ningbo home cooking.

7, Ningbo soup dumplings. Really sweet and delicious Ningbo soup dumplings, only one classic filling - black sesame lard white sugar filling. But Ningbo people can not get tired of eating nostalgia.

8, rice cake soup. Ningbo rice cake on the "tip of the tongue of China", thick and simple, is rooted in the earth's rice flavor. The old-fashioned Ningbo people will do a lot of rice cakes in the winter, eat for a long time.

9, large soup yellowtail. Shredded asparagus and salted finely chopped potherb mustard bring out the fresh taste of yellowtail from the East China Sea so deliciously.

10, Dragon and Phoenix Golden Dumplings. Sprinkled with pine pollen, the golden dough is yellow in color and shaped like a full moon, very festive.