Lezhi barbecue dechai

Tian Xia Di yi barbecue Gucheng chilezhi barbecue

Sichuan Lezhi, the hometown of Marshal Chen Yi, has some footprints of the Red Revolution and some "Lezhi Barbecue" which is the best in the world. Lezhi BBQ has a long history. As early as the Three Kingdoms period, Zhang Fei, a general of Shu, often regarded Lezhi barbecue as a delicious dish for soldiers of the three armed forces. Since the 1980s, with the continuous innovation of barbecue masters headed by Li Jiuzhi, Lezhi barbecue has gradually won the love of the broad masses for its characteristics of fragrance, spicy, crisp and hemp, and gradually expanded to Chengdu, Chongqing, Neijiang, Ziyang, Suining and other large and medium-sized cities, forming a unique folk food culture in Sichuan. It tastes absolutely! In Lezhi, there are many alleys, and each alley has several high-grade barbecues. At night, there are men with bare chests, MM eating Snickers, children jumping happily, and old people smoking big pipes. Everyone is out, as happy as taking a wife. Let's have a plate of bamboo stick barbecue, which is thin and fragrant. It suddenly reminds people of those heroes in TV dramas who roasted pheasants when they were young, with greasy mouths.