The Health and Wellness Committee suggests caution in eating leavened rice noodle foods! What are the common leavened rice noodle foods?

Common leavening foods are sour soup, dumplings, river noodles, Ge Ge beans and stinky ballast, such leavening foods are made of corn, millet, millet and sorghum rice and other coarse grains, after the craft of fermentation and then made into a tasty food, is also one of China's more traditional food.

I, fermented rice noodles deteriorate to produce rice fermentation bacterial acid, eat this kind of food when you need to pay attention to the shelf life.

October 5, 2020, Heilongjiang Jixi has a family ate home-made sour soup after all the poisoning, after the doctor for many days to rescue the only injured also left the world, so far poisoned nine people all passed away. In fact, the main reason for the poisoning of the fermented rice noodles is that the fermented rice noodles are supposed to be fermented things, and if the deterioration occurs again, it will produce the rice fermentation bacterial acid, this kind of material, if you eat down will lead to poisoning, and this kind of poison is no special medicine can save.

This bacterium is cooked at high temperatures after no way to destroy, from the current data, as long as the confirmation is in the rice fermentation bacterial acid this kind of poison, then the chances of healing are more than 50% from 2010 to now our country has been 84 people poisoned, of which 37 people are in the rescue after the death of, so you want to eat this kind of thing no problem, but must pay attention to the shelf life of the product, the product is not a good choice, but it is the best choice. Problems, but be sure to pay attention to the shelf life, time is too long do not use, or life can be difficult to protect.

Second, in addition to the leavening of rice noodles, what other foods need to pay attention to in the process of eating? Netizen: too many!

The first is the wild mushrooms, before the identification of mushrooms are from the appearance, brightly colored mushrooms are basically poisonous, and those who look ugly color dull is to be able to eat, but from these years to eat mushrooms lead to poisoning news, nowadays poisonous mushrooms are also another way to start changing their own appearance used to confuse people picking mushrooms , as long as you eat these mushrooms that basically need attention in the process of eating, you should not use them. As long as you eat these mushrooms, it's basically hopeless, so be careful when picking mushrooms!

The second is the raw bean curd, many people in the stewed bean curd like to eat a little bit of hard, but this practice is actually very dangerous, bean curd if you do not do cooked to eat will also lead to poisoning, and this poison is generally in 2-4 hours or so onset , the main manifestation of nausea, vomiting, limbs limp and so on, even if you take an injection to eat drugs to detoxify the body. There will also be dizziness, so ah life is precious must be treated with caution!

Lastly:

In fact, no matter what you eat, pay attention to the shelf life, do not feel that their own home production on the safety of no danger, often their own home production of food is the most unprotected, remember not to take the risk!