How to cook dumplings without rotting

How to Cook Dumplings:

Step 1: Put water in the pot and boil it (after boiling, the food will not break the skin or stick to the bottom of the pot).

Step 2: When the water boils, add the dumplings directly to the pot.

Step 3: Add cold water after boiling, then add cold water again after boiling, and add cold water three times. Add cold water at least 3 times for dumpling skins, 2 times for large wontons, and 1 time for small wontons. The skins are very thin and will rot if you cook them more.

Step 4: When the dumplings float, they can be removed from the pot.

Step 5: Add 1 tsp each of chopped green onion, flavor, salt and lard to the large bowl, then add boiling water! (It's better to have stock.) Serve the dumplings in a bowl and you're done.

Step six, finished picture.