The practice of baking spring cakes, how can the noodles of spring cakes be thin and transparent?

Ingredients: 250g flour, boiled water 180g, salt and salad oil.

1, preparing boiled water can completely destroy the gluten of flour, make dough soft and lively, and make burritos soft, smooth and salty.

2. Then add boiling water to the flour and stir slowly with chopsticks.

3. When all the flour is mixed into a flocculent shape, the dough cools slightly and kneades into a smooth dough. Cover the dough with a damp cloth and let it stand for about half an hour.

4. Take out the dough, knead it a little, and then divide it into equal parts.

5. Knead each small dose separately, knead it into a small dough, flatten it by hand, and sprinkle a little salad oil and a little salt in the middle of the cake.

6. Then press the two cakes together and roll them out slowly.

7. If spring cakes are delicious, thinness and small fire stalls are the key. You can use a pan or an electric baking pan. You don't need to oil the pan. Put the dough in and simmer until the cake begins to swell a little.

8. Take it out while it is hot and tear the cake in two. You can roll it with thin shredded bean sprouts.