Mutton kebabs are commonplace, but how to make authentic mutton kebabs?

Ingredients: mutton, onion, ginger, garlic, fennel, Chili powder, cumin powder and cumin granules, Chili.

Exercise:

1, mutton washing, dry control;

2. Cut into even and equal pieces of meat;

3. Add onion, ginger, minced garlic and fennel, pepper water, cooking wine, salt, sugar, Chili powder and cumin, monosodium glutamate and a little vegetable oil, and marinate for half a day;

4. Soak bamboo sticks in water in advance, and string the pickled mutton into strings;

5. Preheat the oven at 230 degrees for 5 minutes, spread the mutton skewers on the baking net, bake on the second floor for 7 minutes, and turn over for 7 minutes.