How to roast mutton in microwave oven

1, 1 catty of mutton, 50g of cooking wine, 2 tablespoons of cooking wine, 2 tablespoons of rice wine, 2 tablespoons of release, 2 tablespoons of cumin powder, ginger garlic and oyster sauce.

2. Wash the mutton and cut it into thin slices. Peel garlic and remove petals, and cut ginger into large pieces. Friends who like spicy food can cut some peppers appropriately.

3. Put the sliced meat in a bowl, add two spoonfuls of cooking wine, two spoonfuls of rice wine and two spoonfuls of release, mix cumin powder, ginger and garlic, and add two spoonfuls of oyster sauce. Finally, add soy sauce to color, first put a spoonful, and then add it if the color is not enough. Marinate for an hour, the time is longer and the taste is stronger.

4. Add barbecue materials, a little salt and olive oil. After curing for a period of time, string them with toothpicks and put them on a plate.

5. Put it in the microwave oven and heat it for 8 minutes. If you like to eat something a little burnt, you can bake it for another 2 to 3 minutes.

6, select the barbecue function, start baking, take it out once in the middle, pour out the baked water, and add the barbecue material and oil. Be careful not to dry it. Eat mutton wrapped in lettuce. If there is a roll film, don't be too delicious.