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What is the purpose of convenience food research

I: Definition of Convenience Food:

This refers to rice, noodles, grains and other grains as the main raw materials processed and made, only a simple cooking can be used as a staple food with easy to eat, easy to carry, easy to store and other characteristics of food manufacturing.

Two: types of convenience foods:

There are many types of convenience foods, which can be roughly divided into the following four types.

One: ready-to-eat food:

such as all kinds of pastries, bread, steamed buns, oil cake, twist, dumplings, dumplings, wontons, etc., this kind of food is usually bought and can be eaten, and each has its own characteristics.

Two: frozen food:

It is a variety of food cooked beforehand, and then put into the container quickly frozen, slightly heated can be eaten.

Three: dry or powdered convenience foods:

These foods, like instant noodles, instant rice noodles, instant rice, instant beverages or dressings, instant milk powder, etc. can also be eaten immediately by adding water to soak or boiling water.

Four: canned food:

That is to say, instead of metal and glass bottles with a film in a can. This food is better to maintain the original flavor of the food, small size, light weight, hygiene and convenience, but the price is slightly higher.

In addition, there is a part of the semi-finished food, is also considered convenience food.

Three: the future of convenience foods) or called the development of it:

One: From the domestic situation:

With the rapid development of China's economy, especially the accelerated pace of life has prompted people to change the traditional way of life, as people are increasingly reluctant to spend more time in the kitchen, a new generation of consumer groups in the growing, so that the convenience food is more and more to maintain good The growth momentum.

According to the end of 2006 "National Industry Report" statistics:

Convenience food will account for most of China's food market, the annual sales growth rate of about 8% -10% or more, especially from 2008.

The main reason for the development of convenience food is that, in addition to cheap and convenient convenience food, health, nutrition, taste is also an important factor for consumers to consider, convenience food is changing with the changing needs of people.

At present, the domestic dishes as the main content of the new convenience food, the use of traditional Chinese cuisine, "color, aroma, taste, type" four major elements of its extension to the convenience food, so that the convenience food market has entered a new stage of development, at present, the national market for convenience dishes type of varieties of about 250 kinds of convenience food is changing with the needs of the people. Food is changing with the changing needs of the people.

From the present point of view, China's convenience food industry in the income of only 16% of the food manufacturing industry, and from the Internal Trade Bureau of China Business Information Center announced monthly national 16 kinds of chain commercial food sales charts, only convenience food accounted for seven, from Beijing, Shanghai, Guangzhou and other major cities, the latest survey statistics show that the convenience of the food sales annual growth rate for several years to maintain at 8% -10%, and convenience food consumption is very important to the development of the market, the convenience food is changing with the changing needs of people. 10%, and convenience food consumption is largely related to the rise of "tourism fever", through the relevant market research institutions of 10,000 supermarkets, shopping malls and convenience stores survey, convenience food sales and sales have been ranked among the top of all sales of goods, China's convenience food processing industry is still in the growth stage, convenience food market has great potential for development. food market has great potential for development.

2008 will be a year of rapid development of China's convenience foods, but also a bright spot in China's food industry.

Two: From the international perspective:

When it comes to convenience food, we can't help but mention Japan's convenience food.

We all know that the founder of instant noodles is Japanese. Also instant rice is a Japanese patent.

Japan's production of convenience food has also been high in the world. In Japan, instant food accounts for 95% of the total food volume! That's even higher than European countries.

The Japanese invented convenience food, of course, mainly because the Japanese have so little free time, and heavy housework often makes people tired, naturally detrimental to health. It is reported that every time a family consumes convenience food, it can save at least an hour of time doing housework, and this freed up an hour, you can engage in fitness, leisure and other activities.

Japanese convenience foods also pay special attention to nutritional enrichment. For example, the Tokyo Metro launched a nutritional box lunch amount is not much, but contains rice, buns, fish, vegetables, fruit slices and other more than 10 kinds of food, but also additional supplementation of a variety of minerals.

So there will be more and more good quality, inexpensive convenience foods!

Thanks!