What are the specialties of Cao County?

Cao County's specialties are:

1, Cao County roast beef

Cao County roast beef is Cao County, Heze, a prestigious specialties, Cao County is the original creation of the Hui people with a long history of halal food.

2, Caoxian baklava

Caoxian baklava is a famous traditional snack in Caoxian, Heze, with a long history, with sophisticated materials, with wheat flour, after and, plate, kneaded, wrestling and other processes, wrapped with sesame oil, salt and fennel, pepper, and other condiments made of oil flesh, and then after the cut flower, plate, coated with a layer of sugar, the surface of sesame seed kernel, that is, pasted into the furnace barbecue. The surface of the baked pancake is yellow and red, uncovered by hand, the bottom, the cover, the core of the layers of separation, the aroma, eat a mouthful of crispy and tender, not hard and not sticky, young and old alike.

3, Cao County leather mixed

Cao County leather mixed, also known as water mixed, is one of Cao County's famous specialties, but also when visiting friends and relatives is one of the main dishes necessary for hospitality. Caoxian Pi Mian is made of flour skin, peeled peanut rice, minced meat and other ingredients, which is characterized by its fragrant and delicious taste.

4, Cao County spicy pork elbow

Cao County spicy pork elbow is Cao County, Heze City, Shandong Province, the specialties of its production process is complex, selected vegetables before and after the elbow of the pig, after marinating, bundling, cooking and other processes, supplemented by a variety of materials made of color, aroma, taste, taste tender and not greasy, is a rare delicacy.

5, mung bean grits balls

Mung bean grits balls is a local traditional snack in Cao County, Heze, is also one of the specialties of Cao County. Mung bean grits balls produced in Sun Laojia town Sun Laojia village, nearly two hundred years of history, due to the unique flavor and reputation, its main ingredient for the mung bean noodles, ingredients are seaweed, red shrimp, etc., made of meatballs, on the frying pan deep-fried into the balls, which is characterized by the taste of the fresh, evocative of the taste.