The origin of three cups of duck

This is a traditional Fujian dish, but it is more refurbished in specific methods. Pour three cups of seasoning into the duck in front of the customer and introduce teppanyaki, which makes the eating method of three cups of duck more primitive and gives people a surprise of returning after eating.

Ingredients: wild duck

Seasoning: soy sauce, sesame oil, yellow wine, salt, monosodium glutamate, dried pepper.

Practice: Divide three cups of seasonings: soy sauce, sesame oil and rice wine into three cups, pour them into the duck in front of customers and launch teppanyaki.