Qingzhao wine what background

Qingzhao Liquor has no special background. Qingzhao Liquor is a special kind of liquor brewed by Guobao Liquor Industry in Maotai Town for the purpose of receiving and gifting guests and friends. This wine is made by adhering to the traditional craftsmanship of more than two hundred years and is refined by using the national patent method of plant burial in a long term cellar.

Qingzhao wine has the most phenolic compounds, higher acidity, alcohol 53 ° and scientific and reasonable, natural fermentation products, volatile harmful substances, etc. It is divided into 30 years of Qingzhao wine, the People's Liberation Army 80th anniversary of the celebration of hospitality wine, military wine, Qingzhao wine soy sauce, 15 years of Qingzhao wine and other types of wine.

Pure soy sauce aroma, delicate taste, long aftertaste; empty glass overnight to retain the fragrance; the body of the wine hangs the cup, the wine breaks when the liquid is poured out, for the soy sauce liquor treasures.

Brewing Process

Plant Burying "Plant Burying Method", also known as "Liquor Green Aging Method", was pioneered by Mr. Liang Mingfeng, the chairman of the board of directors of Moutai Town National Treasure Liquor Company, which is to put the liquor into storage containers and seal it up by burying it into the soil.

The planting of a special evergreen plant in Moutai Town, Guizhou Province, allows the wine to age for nearly 100 years under the root system of the plant and mature naturally, so as to achieve a special flavor and produce heirloom wine, which is the secret weapon of Guobao Liquor that has been favored by the market, and is a unique green brewing method in China.