What if the yolk paste is too thick?

First of all, this is a very professional question. Let me answer it for you. Let's divide the cakes into several categories first.

Cake classification:

Batter cake

The batter cake is mainly made of oil, sugar and flour. Without adding a small amount of lead-free baking powder, the puffing effect can be achieved by stirring oil and sugar and adding enough air.

For example: sweet cake, muffin cake and so on.

Blueberry cake

Milk-soaked cake takes eggs, sugar and flour as the main raw materials. By beating eggs and sugar and mixing them with sufficient air, the cake can achieve the effect of bulking.

For example: sponge, angel cake, etc.

Sanqifeng cake

It combines the two methods of batter and milk soaking, and changes the texture of the two cakes, thus optimizing the two tastes and fully achieving the effects of fluffy tissue and delicate taste.

For example: birthday cake embryo, floating clouds roll, magnum roll, etc.

To sum up, it can be judged that you are doing the Qifeng egg separation method, so the yolk paste is sticky. Therefore, it is actually very simple to make the yolk paste sticky. According to my many years of cake making experience, I can directly add a small amount of milk to the yolk paste and adjust it to the state we want. After the status is ok, you can mix your own protein parts, and finally attach a method of making Qifeng cake.

Qifeng cake making method:

Three eggs.

Salad oil 20g

80 grams milk

40 grams of low gluten flour

Sugar 30

1, separate the egg yolk from the egg white first. Egg whites should be packed in a clean container without water and oil. First, make egg yolk paste. Stir the egg yolk, milk and salad oil well, then add the sieved flour and stir well. Our yolk part is ready.

2, and then do the protein part, protein and sugar can be directly sent to hard foaming with an eggbeater.

3. Mix the egg yolk paste and egg white paste several times, then put them into a mold, bake them in an oven at 150 degrees for one hour, and then cool them backwards.

Finally, I hope my answer can help you.