How to make rice skin

Hanzhong Rice Pi in Shaanxi is made as follows:

Practice:

1, add rice flour and water to make rice paste, then add soft and hard rice;

2, mash the rice with a spoon and soak it in the rice paste overnight;

3, pour the above mixture into a container and beat it at a high speed for a few minutes, and then filter it with a strainer;

4, press and filter the remaining rice residue into the rice paste with a Spoon the remaining rice residue in the strainer and strain it into the rice syrup;

5. Steam it as you would steam a cold skin.

But pay attention to the following points:

1, Hanzhong rice skin er should be steamed slightly thicker, cut wider, to be authentic;

2, sticky rice flour is usually called in the coming rice flour, Chinese stores and glutinous rice flour together. Don't use the rice

flour from the American store, it doesn't taste right and has small grains;

3, the cold skin er must be completely cold before uncovering, otherwise it will be sticky;

4, the purpose of adding rice is to make the cold skin er soft, the cold skin steamed with whole rice flour is too hard. This amount of water is just a reference, you can add or subtract according to their own preferences, like hard on less water, like soft on more water. But you can't add or subtract too much water, remember.

Cut the gluten

Shredded cucumber

Garlic paste

Spicy oil poured on the cold skin, and then put vinegar (preferably grain vinegar Shanxi vinegar is also good), and then put a little soy sauce

Salt

Chicken essence. Garlic paste can also be made into garlic juice water.

You can also put celery or soybean sprouts and other vegetables

Then put gluten and mix well, you can eat, than in the outside to buy a lot better Oh. It's very al dente and the flavor is authentic. Do not want to eat spicy can put more red oil, less chili noodles