What is Sanxian noodles? Introduction to the origin of Sanxian noodles.

1. Three fresh noodles include three things: soup, noodles and ingredients. The first freshness is soup with chicken soup; The second freshness is fish and shrimp ingredients; The third freshness is bamboo shoots. The above three are the three delicacies. Sanxian noodles are rich in nutrients such as vitamins and protein, which not only tastes delicious but also meets the needs of human body.

2. Origin of Sanxian Noodles:

"Sanxian Noodles" is a local characteristic noodle of Qingjiang River in Yueqing. Yueqing Qingjiang River was originally a land of plenty of fish and rice. Farmers made a living by fishing in the sea, and even took boats as their homes. When they cast nets on the boats, they bought what was valuable and ate what was not, so their families sat together, and then directly made a pot on the boat and threw seafood and dried vermicelli. So far, many people also like to eat.