How long does it take to simmer pork chop soup in a rice cooker

It takes about 40 minutes.

If you can insert chopsticks into the soup relatively easily, it means the ribs are stewing well.

Nutritional value of pork chop soup:

1. Nourishing: pork chop soup has a nourishing effect and can be nourishing, nourishing the body, for the weak and malnourished people is also a good choice of therapeutic food.

2. Spleen and stomach: We all know that drinking soup can nourish the stomach, however, pork chop soup can not only nourish the stomach and spleen, but also nourish the body, it can be said that it is a multi-purpose Oh.

3. Beauty and anti-aging: the pork chop soup contains a lot of nutrients in order to believe that the protein, female friends often eat pork chop soup can make the skin better, and play the role of skin care.

4. Nourish Yin and Yang: Pork chop soup is suitable for both men and women to eat, has the effect of nourishing Yin and Yang.

5. Preventing osteoporosis: Pork rib soup is not only rich in calcium, but also contains special nutrients and collagen, which can unclog microcirculation and replenish calcium. Therefore, children can promote growth and development by consuming pork chop soup, and older people can prevent osteoporosis by drinking pork chop soup.

6. Strengthening the muscles and bones: rib soup contains iron, zinc and other trace elements, which can strengthen the muscles and bones. Ribs are rich in sarcosine, which can enhance physical strength and energize people.

Expanded Information:

Pork Ribs Soup is a home-cooked soup made with the ribs and vertebrae of pork, beef, and sheep that are left over from picking out meat. and vertebrae to make a home-cooked soup. In addition to protein, fat, and vitamins, spare ribs also contain large amounts of calcium phosphate, collagen, and bone mucin, which can provide calcium for young children and the elderly.

Rib soup is flavorful, warm and nourishing. However, nutrition experts remind that if you want to achieve the role of health and calcium through the rib soup, we should put less or no salt.

Reference:

Pork Ribs Soup - Baidu Encyclopedia