Traditional Culture Encyclopedia - Traditional culture - The simplest fruit knife tutorial
The simplest fruit knife tutorial
The first kind:
1. First of all, wash the fruits to be used, and be sure to pay attention to hygiene. Then be careful not to cut the knife when cutting the fruit.
2. Then we take a small watermelon and cut it directly along the right 8CM, then lay it flat, then cut the extra part on the left, then cut the head and tail, and then cut the watermelon into pieces of 1CM for later use.
3. Then we can cut the apple and orange into 4 equal parts, and then wash and cut the green extract, and prepare for setting. Of course, we can also use a whole cherry tomato.
Then we use our imagination to set the table. Put what you want, or add your favorite fruit.
The second type:
1. Peel the watermelon and don't cut it off.
2. Take three watermelons and cut them diagonally. Pay attention to the sharp corners of the green melon skin when cutting.
3. First cut the watermelon in half vertically, and then cut the watermelon into four equal parts vertically.
4. Spread two diagonally cut watermelons evenly on the edge of the fruit bowl.
5. Spread the center evenly in the opposite direction with the third watermelon cut diagonally, and pay attention to the opposite direction.
The third kind:
Strawberry Snow Mountain
Fruit required: strawberry
manufacturing method
1. After washing strawberries, drain the water as much as possible.
Put the tips of strawberries on the plate, and you can decide the number of strawberries according to your own needs.
3. pour white chocolate sauce or sweet milk on strawberries, and you can do it!
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