Elementary school sixth grade essay hometown of the Dragon Boat Festival according to the structure of the general and general

"The fifth day of the fifth month is the Dragon Boat Festival. Insert moxa leaves, wear scented sachets, eat rice dumplings, sprinkle sugar. Dragon boat launching joyful." Once you hear this nursery rhyme, you will definitely think of the Dragon Boat Festival. I like the Spring Festival, like the reunion of the Mid-Autumn Festival, the Lantern Festival, but I still like the fragrance of dumplings Dragon Boat Festival.

The Dragon Boat Festival, also known as the "Duan Yang Festival", "heavy five festival", etc., is the fifth day of the fifth month of the lunar calendar, commonly known as the "Dragon Boat Festival", "end" is the "beginning", "end" is the "beginning", "end" is the "beginning", "end" is the "beginning", "end" is the "beginning". Duanwu Festival", "Duan" is the meaning of "beginning" and "first". Dragon Boat Festival is a traditional festival of the Han Chinese people in China. The essential activities on this day are: eating zongzi, racing dragon boats, inserting mugwort, drinking xionghuang wine, etc. It is said that eating zongzi and drinking xionghuang wine are the most important activities of the Dragon Boat Festival. It is said that eating zongzi and racing dragon boat is to honor the patriotic poet Qu Yuan.

Early in the morning of the Dragon Boat Festival, I just opened my eyes, I saw my mother busy outside the door. I went out to see, it turned out that my mom was inserting the wormwood, and on the dining table there were eggs boiled with wormwood and a few fragrant rice dumplings. It was only then that I remembered that today is the Dragon Boat Festival. Looking at the boiled green eggs and fragrant dumplings, mouth watering it. In a few minutes, two eggs and one dumpling were gone.

Everyone in my family makes rice dumplings. My mom told me, "Ye, when you grow up, you have to learn how to make dumplings! Come, I'll teach you to make dumplings." As soon as I heard the good news, I jumped three feet high. "You have to go to the market first to buy the materials for making dumplings." I got dressed and went to the market. I went to the market to buy rice dumpling leaves, pork, glutinous rice and string. Mom first put the glutinous rice, meat, rope clean, then cut the meat into small pieces, and then the rice dumpling leaves and rope to cook, so as to make the rice dumpling leaves and rope into a soft and better package, the glutinous rice is not easy to fall out.

"First, fold the long leaves of the rice dumpling, gather them together, make a nest, and in the middle, put in the blended glutinous rice and japonica rice, and wrap out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of four corners." Mom said to me. I thought, isn't it very simple? Then I started to do it. When I started to learn, I always made the four corners crooked, either into six corners, or kneaded into a ball. "The work of wrapping rice dumplings is all in the last process. Whether your rice dumplings are good or not depends on whether the four corners are well-proportioned and whether they are shaped or not." Mom kindly said to me. I nodded my head, but I still couldn't do it well. No way, mom helplessly shook his head, came over to hand in hand to tell me, a decent dumplings in my hands was born.

I finally ate my own dumplings! Suddenly there is a kind of indescribable happiness! I can't tell you how happy I am to be eating my own rice dumplings!