What materials and tools do you need to prepare for making moon cakes?

Ingredients: moon cake powder 100, white oil 12 g, cold boiled water 130 g, purple potato fruit and vegetable powder, moon cake stuffing 225 g (jujube paste, bean paste, etc. ).

Tools: scraper, moon cake mold, silicone pad.

Operating steps:

1. Pour the cold boiled water into the iced moon cake powder and stir it quickly with a spatula until there is no powder.

2. Put the dough on the silica gel pad, pour in the white oil several times and knead it evenly by hand until the oil is completely absorbed.

3. Knead until the surface is smooth.

4. Divide the dough into two equal parts.

5. Sift the fruit and vegetable powder into a dough.

6. Knead evenly by hand to make it purple dough and white dough.

7. Take one piece from each of the two doughs, and then knead the two doughs into strips.

8. Two colored stripes are intertwined.

9. Glue the two ends together again.

10, flatten the two-color dough.

1 1. Put a mooncake filling in the middle of the dough.

12, slowly push it up with the jaws until the ice skin completely covers the filling, touch a little cooked powder on your hand, and rub the cake embryo on your hand.

13. Put 50g triangular flower pieces into the mold, press down the mold to make the flower pieces stick with cooked powder, and then knock off the excess powder.

14. Put the cake embryo into the mold.

15. Press the mold with the silicone pad face down.

16, gently push out one.

17. Make all moon cakes according to the above steps.