Farmer's Steamed Bowl of Vegetables Farmer's Steamed Bowl of Vegetables

1, 250 grams of minced beef, 60 grams of minced fat pork, 100 grams of bean curd bamboo skin, 30 grams of chopped green onion, 30 grams of chopped cilantro, seasonings: 12 grams of salt, 15 grams of sugar, 20 grams of cornstarch, 20 grams of horseshoe powder, 10 grams of chicken powder, 100 grams of water, 10 grams of sesame oil.

2, soften the skin of bean curd bamboo with boiling water, drain the water, cut into small pieces, and set aside;

3, put salt, sugar, cornstarch, hoofstarch, chicken powder and water into a bowl and stir into the slurry;

4, take a large plate and put the minced meat into the stirring until gelatinized, then add 1/2 of the slurry and stir until the slurry is absorbed by the meat and add the rest of the slurry, and repeat the stirring until the slurry is added;

5, then add chopped green onion, chopped cilantro and sesame oil and mix well;

6, the bottom of the plate lined with bamboo wrapper, the beef stuffing squeezed into a ball shape, placed on the bamboo wrapper;

7, steam over high heat for 10 minutes.