How to soak sauerkraut yourself?

Dry shepherd's purse soup, put it in a bottle, seal it with hot water, and let it stand for 5 days, and the delicious sauerkraut will be ready. The specific method is as follows:

Preparation materials: 5 mustard greens, boiled water 1000ml.

1, step one, wash the mustard tuber and put it on the balcony to dry.

2. Then blanch the vegetables with boiling water.

3. Blanch the water and put the shepherd's purse in the bottle.

4. Compaction.

5. Pour boiling water, seal and let stand for 5 days.

Take it out after 6 or 5 days and finish.

Precautions:

Pickled sauerkraut should be fresh, and rotten leaves or old leaves should be removed, otherwise it will affect the taste.