How to steam steamed bread

1. 1. Flour fermentation (generally using edible alkali);

2. After face-to-face fermentation, add raw flour and knead (the general ratio is 1:3). Knead the fermented noodles and dried noodles evenly, put them in a basin and cover them for 20 minutes.

3. Take out the combined noodles, divide them into small pieces according to the size of the noodles used to make steamed stuffed buns, knead them until the hardness and luster are moderate, and then fill them with various wooden flower molds (which are generally available in the market) and knock them into shapes;

4. Quietly shape the dough buns (generally 20 minutes, covered with breathable thin cotton cloth). When the appearance is loose, lift one by hand, just light, and then steam it in the pot.

Note: 1. This operation method is the method of making steamed buns in eastern North China.

2, in the production process, there are many practical experiences, which are difficult to describe in words. I hope to accumulate more experience in practice.