The origin of the bun buns and which history related to the

Shu Zhu Geliang led the troops to attack the southern barbarians, seven captured the seven vertical barbarians Meng Wu, Meng Wu finally submitted. Zhuge Liang returned to the court, on the way must pass through the Lushui, the army car and horse ready to cross the river, suddenly the wind is strong, the waves hit a thousand feet, the ghosts cry and wolves howl, the army can not cross the river.

At this point, Zhuge Liang summoned Meng Hou to ask the reason, the original, the two armies fighting, the fallen soldiers can not return to their hometowns and family reunion, so the wind and waves on this river, blocking the return journey of the generals. If the army wants to cross the river, it must use 49 heads of the barbarian army to sacrifice the river, so that the wind and waves can be calm.

George Liang then ordered the cook to use rice flour as the skin, inside the black cow and white sheep meat, kneaded and molded 49 human heads. Then, the display of incense, sprinkle wine sacrifice to the river. Because Zhuge Liang founded the steamed bread, the order is complex and cost more. So, the descendants will do the filling process is omitted, the emergence of white steamed bread.

Expanded:

Baozi appeared around the time of Wei and Jin. However, the original name of buns was steamed bread. In the Jin Dynasty, Shuang Ci said in his "Cake Fugue" that it was appropriate to have man-tou at banquets in early spring. The man-tou mentioned here is actually buns. As for the use of the name bun, it began in the Song Dynasty.

In the "love bamboo light talk serval" book in: the song dynasty, a doctor called sun lin, for the song ningzong treatment of gonorrhea, is to use steamed buns wrapped in garlic, light edamame, served three times a day, three days will be removed, was regarded as a miracle doctor.

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