What are Jiande cuisines?

Meatballs are a common specialty snack in Jiande. Deeply cared for by every Jiande Wazi. It's a childhood memory. Look at the busy elders at home, enjoy themselves and look forward to delicious food, not to mention how cool it is! Although its raw material is only sweet potato powder, all ingredients such as shredded radish, diced meat, onion, ginger and garlic are mixed, kneaded into a circle and steamed in a pot. We Jiande people love spicy food, add a little dried Chili and chop it into pieces. That taste is tender enough to make people scream.

Meicheng spicy chicken

If someone asks, Jiande's most memorable food in summer, spicy chicken is definitely in the top three. It is said that "everyone in Meicheng has a spicy chicken in his heart", which shows that the best spicy chicken is in Meicheng!

Yanzhou dried vegetable duck

Jiande's unique famous dish has a history of more than 300 years and is accompanied by folk stories. This product is made of high-quality Qiandao Lake water duck as the main raw material, with ham, fat, dried vegetables, Xin 'anjiang beer and other condiments, refined by traditional producers and modern scientific and technological formulas.

Xian jiaozi

Tangyuan is one of the representatives of traditional snacks in China. The sweet fillings of glutinous rice balls around the world are mostly white sugar and sesame seeds, but Yanzhou glutinous rice balls prefer salty mouth, and the fillings are pork belly, diced tofu, winter vegetables and diced tofu. Legend has it that there was a poor scholar in Longshan Academy who promised his classmates to eat glutinous rice balls at home during the Lantern Festival. The scholar was poor and had no money to buy sugar, so the clever daughter-in-law made a unique salty dumpling with winter vegetables and diced tofu as stuffing to entertain guests. Everyone has tasted this dumpling, which is smooth, refreshing and salty, and can be compared with Ningbo dumpling. Yanzhou salty dumplings have been passed down to this day.

Scone

It can be said that everyone in Jiande has a scone complex. The soft and delicious stuffing is mixed with pepper, and the crispy skin is fragrant and crisp. Take it out of the pot and take a bite. Wow, it's delicious! Moreover, the spicy taste is more suitable for cold weather ~ the location of the scone stand is a bit biased, but many people come to visit it every day, and the scones that have just been baked are "divided" as soon as they are taken out. The freshly baked scones are hot and crisp, and the stuffing inside seems to hiss, but it is this way that "eat while it is hot" that makes you feel satisfied.