Chicken leg (food recommendation)

Chicken leg is one of the best parts of chicken, with tender meat, rich nutrition and excellent taste. Chicken legs are also very popular food in China. Today, I will introduce several chicken leg dishes with different tastes.

fried chicken drumsticks

Pan-fried chicken leg is a very simple and easy-to-cook dish. First, wash the chicken leg, and make several cuts on the chicken leg with a knife, so that the seasoning can penetrate in more easily. Then sprinkle salt, pepper, garlic powder and ginger powder on the chicken legs and marinate for 15 minutes. Next, put the chicken legs into the pot and fry them on medium heat until they are golden on both sides.

This dish is simple and easy to cook, fresh, juicy and full of flavor, which is very suitable for rice or noodles.

Braised chicken leg

Braised chicken leg is a traditional dish in China and a very popular home-cooked dish. First, wash the chicken leg, and make several cuts on the chicken leg with a knife, so that the seasoning can penetrate in more easily. Then sprinkle salt, pepper, garlic powder and ginger powder on the chicken legs and marinate for 15 minutes. Next, add oil to the pot, heat it up, add onion, ginger and garlic and stir-fry until fragrant, then add chicken legs and fry until golden on both sides. Then, add cooking wine, soy sauce, soy sauce, sugar, salt and water and cook until the chicken is cooked.

This dish is characterized by delicious juice, delicious chicken and fresh taste, which is very suitable for rice.

Roasted chicken leg with honey sauce

Roasted chicken leg with honey sauce is a sweet and juicy western-style dish, which is very suitable as the main course of afternoon tea snacks or dinner. First, wash the chicken leg, and make several cuts on the chicken leg with a knife, so that the seasoning can penetrate in more easily. Then spread honey, soy sauce, sugar and black pepper on the chicken legs and marinate for 30 minutes. Next, put the chicken leg in the oven and bake it at 200 degrees for 20 minutes, during which you can turn it over once.

This dish is characterized by sweet and juicy taste and delicious chicken, which is very suitable for drinking with beer or red wine.