The program for making yogurt and the name of the equipment and the approximate amount of money to start a small yogurt factory.

Yogurt is divided into solid yogurt and liquid yogurt, because the fermentation method is different, so the sterilization equipment needed is different, first of all let's talk about solid yogurt, solid yogurt needs to use the fermentation room, liquid yogurt needs to use the fermentation tank.

The two kinds of yogurt pre-processing is the same, need to be filtered (optional), homogenization (optional), sterilization, the purpose of filtering is in order to use the original milk in the hair and impurities filtered out, the purpose of homogenization is to break the fat in the dairy products, dairy products contain tissue cells broken, so that the milk is more refined, improve the texture of the milk, so that the milk is more white, you can better drink the process of absorption, mention is in the processing of yogurt, the milk is more white, you can better drink the process of absorption. Absorption, mention in particular in the processing of yogurt in the process of homogenization, can make the taste of yogurt more smooth, and then pasteurization, it can be, pasteurization machine has many kinds, need to choose according to their own needs.

Fermentation stage: solid yogurt, that is, yogurt eaten with a spoon, for example: bowl of old yogurt, small production with multiple yogurt machine, single door yogurt machine 30-50 kg, double door yogurt production double, large production with fermentation room, the deployment of the milk, filling, cups or bottles, placed in the yogurt machine and the fermentation room for fermentation can be. Liquid yogurt, that is, yogurt that can be drunk with a straw, such as Amushi and bagged yogurt are liquid yogurt. Fermentation can be done using a fermentation tank, which can be either large or small in relation to the yield.

In fact, the process of yogurt is not complicated, add a certain proportion of strains, sugar, pasteurized milk can be fermented to become yogurt, the characteristics of the flavored yogurt, you need to be in the process of pre-mixing the recipe adjustment can be.

What kind of milk can't be used for yogurt fermentation, high temperature milk and milk containing antibiotics can't be fermented.

Want the best selection of milk there are many places to pay attention to, such as milk green how to collect better, how to make the taste of yogurt better, how to do fruit-flavored yogurt there are many other things to pay attention to, the process is for reference only, the specific equipment also need detailed calculations, I hope to be able to help you!