Traditional Culture Encyclopedia - Traditional culture - Introduction of Shaoxing Bean Curd
Introduction of Shaoxing Bean Curd
Shaoxing Bean Curd is a famous Han Chinese dish in Zhejiang, locally known as "moldy tofu", also known as "veggie meat". Shaoxing fermented bean curd is inexpensive and delicious food, red juice roast meat, meat flavor, is the traditional hometown of Shaoxing famous dishes; drunken juice, Shaoxing people used to steam tofu, put a little green onion, white bottom, yellow liquid, green cover surface of the special color juice, the taste of its flavor, people's appetite steeply increased. Shaoxing curd is not as world-famous as Shaoxing old wine, but go to Shaoxing travelers, Chinese and foreign tourists, also like to buy a few bottles, bring back to gift friends and relatives.
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