What are the morning tea snacks in Guangdong?

food

Barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, steamed pork ribs, fresh shrimp and vegetables jiaozi, cream steamed buns, horse-drawn cakes, ginger milk, radish cakes, preserved egg lean porridge, quicksand steamed buns, chicken feet, etc.

Barbecued pork bun is one of the representative traditional Xiguan famous spots in Guangdong, and it is also one of the "four kings" of Guangdong morning tea (shrimp dumplings, steamed stuffed buns and egg tarts). Barbecued pork buns are named after pork stuffed in dough.

Rice rolls, which originated in Luoding, Guangdong, has spread all over the country. By region (taste), it is famous for rice rolls in Xiguan, rice rolls in Meizhou, rice rolls in Chaoshan, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yun 'an.

drink

Water, milk, wine, drinks (drinks and drinks are not the same object), all kinds of tea, soybean milk and so on. Besides providing water, drinks also contain different amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutrients, so they have certain nutrition.

Extended data:

People in Guangzhou love to drink tea, especially morning tea. When we meet in the morning, the greetings from other places are mostly "Have you eaten", while those in Guangzhou are often "Have you had enough tea?" Did you drink tea? )。 Drinking tea in Guangzhou is actually going to the teahouse, not only drinking tea, but also eating snacks, a cup of two pieces, leisurely; Drink not only morning tea, but also afternoon tea and evening tea; Not only can you fill your stomach, but you can also spread news, talk about friendship and negotiate business.

It can be seen that drinking tea has surpassed the category of "tea" in a sense and become a social way. Drinking tea is a distinctive feature that distinguishes Lingnan culture from other cultures. Speaking of the origin of Guangdong morning tea, it can be traced back to the reign of Xianfeng Tongzhi. At that time, there was a restaurant named "Yili Pavilion" in Guangzhou. There is a wooden sign that says "tea party" hanging at the door, serving tea and cakes. The facilities are simple, with only a few wooden tables and benches for welcoming guests and chatting for passers-by. Later, with the rapid development of Guangdong's economy, this traditional culture has not disappeared, but has increasingly become a beautiful landscape in Guangdong's leisure life.

When it comes to morning tea, people must first think of morning tea in the south, especially in Guangdong and Jiangsu. However, a new catering form, northern morning tea, appeared in Xi City, Shaanxi Province in the north, and was very popular with consumers. Northern Morning Tea was originally a Shaanxi-style fast food restaurant of xi 'an Restaurant Head Office, an old-fashioned restaurant. At 7 o'clock in the morning, the guests are basically full. Eight categories of more than 60 varieties of special dishes are presented to the guests in two ways. One is an ordinary buffet. The other is the cart service.

The varieties supplied are not only fried snacks, all kinds of steamed buns and noodle soup basin series that Shaanxi people are familiar with, but also improved southern morning tea, innovative steamed buns and steamed vegetables series, with rich varieties and colorful north and south. When guests sit down, they can be on call or have a buffet, which is rich and frugal. In order to give full play to the advantages of brand and technology, innovate management constantly, and explore the development path of time-honored brands under the new market challenges, Northern Morning Tea is a beneficial attempt to change and innovate.

Cantonese people like drinking tea, especially going to teahouses for morning tea. As early as Tongzhi and Guangxu in Qing Dynasty, there was a "Erliguan" selling morning tea. There are three kinds of teahouses in Guangdong: morning tea, afternoon tea and evening tea, and the people who drink morning tea are the most. The morning market in the teahouse opens around four in the morning. The tea drinker sat down, and the waiter came to ask the tea drinker to order tea and cake. The cheap one is called "two pieces for one cup", one cup of tea and two pieces of instruction. In addition to dry steamed horseshoe cakes and glutinous rice chicken, which Guangdong people like to eat, western-style cakes have been added in recent years.

Reference: Baidu Encyclopedia-Guangdong Morning Tea