Method for making handmade sugar

The making method of handmade sugar is as follows:

Tools: yellow rock sugar, water, jelly, sealed bag, pomegranate, food-grade mold, paper stick, packaging bag, silk binding, fine mesh, non-stick pan, chopsticks, bowl, refrigerator.

1. Peel pomegranate and leave seeds.

2. Prepare food-grade molds, paper sticks, packaging bags and binding lines in advance.

3. Put pomegranate seeds into a sealed bag and squeeze juice by hand.

4. Filter with a fine mesh, leaving 30g pomegranate juice.

5. Add 150ml water and 150g yellow rock sugar into a non-stick pan, and boil it into iced sugar water.

6, rock sugar water slowed down and began to take a big bubble. You can't stir it to prevent the sand from turning into icing. Just shake the pan gently and continue cooking.

7. When the sugar juice becomes sticky, add 30g pomegranate juice and continue to boil. When the sugar juice becomes sticky again, dip some sugar liquid with chopsticks and put it in a bowl of cold water until it is crisp.

8. Put the paper stick into the mold and pour in the boiled sugar juice. Then put it in the freezer to cool down.

9. Take out and demould.

10, wrapped, easy to carry and beautiful.

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White sugar is refined sugar made from molasses squeezed from sugarcane and sugar beet. White sugar is white, clean and high in sweetness. Sugar contains sugar, which is one of the main sources of human nutrition. The consumption of human body depends on the heat energy generated by sugar oxidation. About 70% of the energy needed for human activities is provided by sugar.

At present, sugarcane white sugar can be divided into sulfide sugar and carbonized sugar according to the different sugar making processes. Carbonated sugar has long shelf life, good quality and higher price than sulfide sugar. At present, most sugar factories in China produce sulfide sugar.