Traditional Culture Encyclopedia - Traditional customs - What kind of wine is better for the wedding banquet?
What kind of wine is better for the wedding banquet?
1, today's fate
This wine belongs to a rare elegant Maotai-flavor liquor. The wine is light straw color, with rich and mellow aroma and elegant sauce flavor. Take a deep breath of wine twice, and you can feel a wisp of wine cellar aroma. It tastes sweet and mellow, soft and restrained, and the overall feeling is very rich.
2. Jin Liufu
Jinliufu is one of the most suitable liquors for weddings, because its overall brand positioning is wedding wine. Jin Liufu, with the word "Fu" as its core, has been actively participating in various social activities, and its popularity is relatively high, so it is called "the blessing of China people". Six blessings are auspicious, which can bring good luck to the wedding of the couple and make the guests happy.
Common alcohol
1, Fen-flavor liquor: Maotai liquor, as a representative liquor, has three characteristics: sorghum bran koji fermentation with strict selection of raw materials, Daqu soaking, hollow low-temperature saccharification and fermentation of raw juice and puree, and special multiple distillation, forming its unique style.
2. Soft wine: The representative wine is Fang Shuijing, which is brewed with high-quality grains such as sorghum, rice and wheat. This wine is soft, smooth and rich in taste.
3. Luzhou-flavor liquor: representative liquors include Guojiao 1573 and Honggou liquor. It is made of sorghum as the main raw material by traditional fermentation and distillation processes, and has the characteristics of full-bodied wine and rich aroma.
Reference to the above contents: Baidu Encyclopedia-Jin Shiyuan, Baidu Encyclopedia-Jinliufu.
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