Where can I learn to make milk tea?

You can learn to make milk tea by going to the milk tea training school, work and study in the milk tea shop, join and so on.

1, studying in milk tea training school.

It usually takes 4-6 days to learn milk tea technology in a professional milk tea training school before you can master more comprehensive milk tea technology. It doesn't matter if you learn slowly for personal reasons, you can keep learning until you master it completely. In the milk tea training school, there are generally professional teachers to guide the whole process of teaching, and also to teach the essentials of entrepreneurship, and to help store location, decoration, menu collocation and design.

2. Go to the tea shop to study while working.

Many friends learn milk tea technology by working in a milk tea shop. In this way, they can earn a certain income while learning milk tea technology, but the requirements for shopkeepers will be more demanding. They will learn how to make popular milk tea in the shortest time, and also learn cashier, raw material procurement, store management and so on. This method needs to be receptive, diligent and very trained. The disadvantage is that it is impossible to systematically and comprehensively learn the core technology of milk tea making.

3. Take part in this research

There is no doubt that joining milk tea can learn the technology of milk tea. As long as they decide to join a brand and pay a certain franchise fee, they will teach a series of milk tea technology, not only the technology of milk tea formula, but also the unified equipment supply, raw material supply and unified decoration style. After training, you can open a shop. The disadvantage is that the joining fee is expensive and there is no core technology formula.

Matters needing attention in learning to make milk tea:

1, the secret of tea bottom

Ceylon black tea is generally used to make Hong Kong-style milk tea, and more than three kinds of tea are used for brewing. According to the thickness of tea, tea can be divided into coarse tea, medium tea and fine tea. The coarse tea is fragrant and sweet, the middle tea tastes balanced, and the fine tea takes its brown color. Mixing three kinds of tea together can make the taste of milk tea richer.

Hong Kong-style milk tea is generally brewed with white cotton tea bags. There are many tea bases for desktop milk tea, including Darjeeling black tea, Assam black tea and oolong tea, most of which are brewed with only 1 kind of tea. Desktop milk tea is made of all tea leaves, and there is no need for tea bags.

2. The secret of brewing

Desktop milk tea is to mix milk and tea directly in a pot. Hong Kong-style milk tea emphasizes the unity of milk tea, and the key is "one punch, two roasts, three bumps and four warms". The most important step is to "bump the tea", and bump the tea bag into another teapot and go back and forth for ***4 times.

3, the choice of tea

Some friends think that since it is cooked at home, of course, we should choose the best tea. But in fact, this is not right. High-grade tea is sweet, not bitter or astringent. But once milk is added, the aroma of tea will be masked by the aroma of milk. Therefore, some drink shops will specially prepare a pot of strong tea, or let black tea stay overnight, in order to make the tea taste stronger, so that the tea taste and milk taste of milk tea will be coordinated.