How to cook fried chicken nuggets at home?

How to make delicious fried chicken at home

The method of home-made fried chicken is as follows for reference:

Ingredients: chicken legs, flour, oil, seasoning: black pepper, cumin, pepper, soy sauce, pepper.

Practice steps:

1, prepare seasoning, wash chicken legs, and boneless chicken legs; ?

2. Mix the spices with a cooking machine (be sure to put pepper), sprinkle them evenly on the fat chicken leg, add a little soy sauce and stir for five minutes;

3, the broken skin wrapped in ordinary flour has the taste of old-fashioned fried chicken, thick and crisp taste, biting the head. The most wonderful thing is that the skin has a little taste, and it feels best with juicy chicken;

4, out of the pot, a layer of oil. When heated to a slight smoke, fry in the oil pan with the chicken skin facing down. Turn the heat down for 2 minutes, turn over, continue to turn the heat down for 2 minutes, and turn the heat up for 2 minutes. Turn the fire to the maximum before taking it out, so that the surface is not greasy.

5. The chicken legs can be wrapped after being tiled, which can be "less oily and crispy"; Use frying instead of frying, which is less oily and crisp; Pre-pickling is very important. You can choose any favorite spices. Without spices, just using soy sauce will make a lot of delicious juice.

How to make delicious fried chicken at home

Fried chicken legs:

Ingredients: 10 chicken leg, 200g fried powder, 1 tbsp garlic paste, 2 tbsp onion paste, 1 tbsp Chili powder, 0.5 tbsp salt, 0.5 tbsp pepper, 300ml milk, 120ml water.

1, enlarge the chicken leg in the bowl.

2. Wash the chicken legs with clear water and drain.

3. Add 300ml of milk to the bowl and soak for 30min.

After 4.30 minutes, pour in the milk soaked in the chicken legs.

5. Take a small bowl, add 65,438+0 tbsp garlic paste, 2 tbsp onion paste, 65,438+0 tbsp Chili powder, 0.5 tbsp salt and 0.5 tbsp pepper, and stir well to form a marinade.

Fried chicken chops:

1 (Preparation) After the chicken breast is split, grab the whole piece evenly with gravy.

2 (ready) put it in the refrigerator 1 day for seasoning.

Take out the marinated chicken breast from the refrigerator, beat in an egg, add a proper amount of flour, and stir well into a paste.

4 Put sweet potato powder on the whole chicken chops and let it stand for 5 minutes until the sweet potato powder recovers moisture.

Fry at 5 170℃ until both sides are golden, and the oil bubbles change from large to small. Press the chicken and feel tight and elastic.

6 fragrant chicken chops, crispy skin, thick and juicy chicken, healthy and delicious!

How to cook delicious fried chicken at home

Fried chicken legs:

Ingredients: 10 chicken leg, 200g fried powder, 1 tbsp garlic paste, 2 tbsp onion paste, 1 tbsp Chili powder, 0.5 tbsp salt, 0.5 tbsp pepper, 300ml milk, 120ml water.

1, enlarge the chicken leg in the bowl.

2. Wash the chicken legs with clear water and drain.

3. Add 300ml of milk to the bowl and soak for 30min.

After 4.30 minutes, pour in the milk soaked in the chicken legs.

5. Take a small bowl, add 65,438+0 tbsp garlic paste, 2 tbsp onion paste, 65,438+0 tbsp Chili powder, 0.5 tbsp salt and 0.5 tbsp pepper, and stir well to form a marinade.

Fried chicken chops:

1 (Preparation) After the chicken breast is split, grab the whole piece evenly with gravy.

2 (ready) put it in the refrigerator 1 day for seasoning.

Take out the marinated chicken breast from the refrigerator, beat in an egg, add a proper amount of flour, and stir well into a paste.

4 Put sweet potato powder on the whole chicken chops and let it stand for 5 minutes until the sweet potato powder recovers moisture.

Fry at 5 170℃ until both sides are golden, and the oil bubbles change from large to small. Press the chicken and feel tight and elastic.

6 fragrant chicken chops, crispy skin, thick and juicy chicken, healthy and delicious!

How to cook fried chicken wings at home?

Ingredients: chicken wings: 2 ginger: 1 garlic: 3 onion: 1 Chili sauce: 2 spoons (30ml) barbecue sauce: 3 spoons (45ml) black pepper: 1/2 teaspoons (3g) salt: 1 teaspoon (5g).

Exercise:

1. Wash and dry chicken wings.

2. Peel and chop ginger, and cut green onions into chopped green onions.

3. Add minced garlic, Jiang Mo, chopped green onion, Chili sauce, salt, chopped barbecue sauce and black pepper to the chicken wings, stir evenly with chopsticks and marinate for 30 minutes.

4. Heat the oil in the pot with medium heat. When it is 40% hot, put the chicken wings in a frying pan and fry them on both sides (about 3 minutes). The shape of chicken wings is special, and the heating area is not uniform enough, so you can flatten them with a shovel or chopsticks when frying.

5. Put the chicken wings in the microwave oven, and ensure that there is a gap between each chicken wing, then pour the bottom oil in the frying pan on it, and finally put it in the microwave oven and heat it with high fire 15 minutes. (It tastes better if you brush honey.)

Small note:

If you have an oven at home, you can also marinate the chicken wings and brush them with oil directly, then put them in the oven and bake them at 160 degrees for 40 minutes, which will make them taste more authentic.

How to make fried chicken nuggets with KFC flavor at home?

Go to the supermarket to buy a fried chicken material called "Le Jia Fried Chicken Powder". They are sold in all large supermarkets. When you come back, soak the chicken once and taste it according to the above instructions, and then you can fry it. It is delicious. Tastes like KFC.

How to make KFC fried chicken nuggets at home

Methods/steps

1

Wash the chicken breast, pat the chicken with the back of a knife a few times to loosen the meat quality of the chicken breast.

2

Cut the chicken breast into pieces of suitable size.

three

Marinate chicken breast with white pepper, spiced powder, a spoonful of white wine, proper amount of salt, Chili powder and starch for 30 minutes.

four

Beat an egg into egg liquid for later use.

five

Pour the egg liquid into the pot where the chicken breast is marinated, so that each chicken breast is covered with egg liquid.

six

Pour the bread crumbs into the plate for later use.

seven

Roll the chicken breast wrapped in egg liquid in bread crumbs so that it is covered with bread crumbs.

eight

Heat the hot oil in the pot, and then turn the heat down. Deep-fry the breaded chicken breast in hot oil.

nine

Drain the oil after cooking, and sprinkle cumin powder and Chili noodles or black sesame seeds on the fried chicken.

How to fry chicken chops (pieces) at home to be juicy?

Methods/steps

1

Prepare the ingredients first: chicken breast, bread crumbs, starch, egg liquid, salt, pepper, oil consumption, soy sauce and oil.

2

Let's start: wash the chicken breast, cut it into two pieces, pat it gently with the back of the knife, put oil, soy sauce, salt and pepper in the bowl, put the chicken in and grab it and marinate it.

three

Beat the eggs into a bowl, stir them into egg liquid, bread crumbs and flour, and put them into a plate respectively.

four

First dip the marinated chicken breast in starch, then wrap it in egg liquid, and finally dip it in bread crumbs.

five

Pour oil in the pan, heat the oil (pour more oil in the pan), and when the oil temperature is almost the same, put the chicken in and fry it until it is golden on both sides.

six

Finally, cut the chicken chops with scissors or a knife, sprinkle with pepper or tomato sauce and serve.

How can fried chicken be crispy and fragrant when fried at home?

Crispy fried chicken method

material

A kilo of chicken

flour

Two eggs

bread flour

garlic powder

1 Cut chicken with soy sauce. Garlic powder. Sugar. Marinate for a while. I only marinated for five minutes. If you like Japanese style, marinate it with milk and add a little * * *.

Wrap one layer of flour, egg liquid (you can wrap ketchup here if you like) and bread flour at a time.

Put them in oil in turn and fry them until they become partially discolored. Take it out and air it for three to five minutes, then go back to the oil pan and fry it for one minute.

Four kinds of dipping sauces I use. One is ready-made ketchup. The other is a combination of mayonnaise sauce and garlic powder. The latter is more delicious.

How to cook fried chicken legs at home?

food

Weight loss calories: 955 (calories)

condiments

Four chicken legs

Onion 1

Methods/steps

1

1. Shred onion and mash garlic. Cook in a medium fire, pour in a little oil and stir-fry until the onion is translucent (about 3 minutes);

2

2. Add 2 tablespoons of salt and rosemary, continue to fry for about 30 seconds, add water, and squeeze the lemon juice in (be careful not to drop the seeds);

three

3. Turn off the fire, stir the salt slightly to dissolve, then take the pan, naturally cool it and put it in the refrigerator.

four

4. put it in the refrigerator for at least 8 hours and at most 24 hours. Turn over the bag from time to time to ensure that the chicken pieces are evenly tasted.

end

Method/Step 2

1

(1) Take the chicken pieces out of the soup, rinse them with cold water, put them on the shelf to dry after controlling the water, or use kitchen paper to absorb the water on the surface; Such chicken nuggets can be stored in the refrigerator for 3 days. The ideal state is to put them in the refrigerator for one day (without cover) and let the epidermis dry naturally. But you can't wait to start bombing at once; Even if the taste is finished, the following officially begins to fry chicken:

2

(2) Mix flour, baking powder, black pepper, salt and Chili powder evenly in a large bowl, and divide the mixed powder evenly into two bowls;

three

(3) Take another bowl, pour in buttermilk, dip the chicken pieces into the bowl with flour seasoning, shake off the excess powder, then put them into the milk in turn, take them out, put them into the second bowl with flour seasoning, and plate them;

four

(4) Take a high-sided pot, pour in vegetable oil (as far as possible not to exceed 1/3 of the pot body), pour in vegetable oil, heat to 180℃, and then put in chicken pieces in turn, and turn them over at any time until they turn brown. Depending on the size of the chicken pieces, it may take 8- 15 minutes. After frying, take it out and put it on a shelf, and let it dry for 5- 10 minutes. During this period, you can fry two rosemary branches and decorate them with shredded lemon peel. You can eat them!

How to make homemade fried chicken legs delicious?

Homemade fried chicken legs (1) Ingredients/seasoning: 5 chicken legs (about 1 kg) and 2 egg yolks. Stir-fried powder materials: 2 cups of white powder, 2 tablespoons of sweet potato powder 1~2, pepper 1 tsp, salt 1 tsp, baking powder 1~2 tsp.

(2) Production process

(1) Wash and marinate chicken legs for 2 hours.

(2) Will

Mix the fried powder well, put a layer of fried powder on the chicken legs, then a layer of egg liquid, and then a layer of fried powder. Pay attention to the order of powder coating, so that the fried chicken will be full and crisp.

(3) Heat 6 cups of hot oil for 7 minutes, put the chicken legs into the oil pan one by one, fry them with low fire, turn over for about 5-8 minutes, fry them with high fire for 15 seconds, and then take them out of the pan.

You can adjust the crispness of frying according to your personal preference, but you must fry it thoroughly and sprinkle with pepper and salt while it is hot. )