What are the effects of traditional culture on the decoration of restaurant building space?

Mainly affects the traditional restaurant building decoration style

1. Society continues to progress, people's living standards are increasingly improved, the catering industry also began to develop rapidly. Some data show that in the United States, in the business of dining out in the restaurant stores about more than 40 million people, the average daily consumption per person is 3.5 yuan. In China, the number of people eating out every day is not as large as in the United States. But judging from the development trend, the growth rate is also very impressive.

2. The emergence of this phenomenon, probably for the following reasons:

Nowadays, the pace of work in society is getting faster and faster, more and more office workers do not have the time to cook their own meals, only to fast-food restaurants and other places to eat; Chinese traditional architecture of the external characteristics are very obvious, such as planning tends to be along the level of the direction of the development of the elevation consists of the pedestal, the wall and the roof of the three segments of the composition of structural systems based on wood. system is dominated by wood. On the other hand, people can see through these external forms that traditional Chinese architecture has the characteristics of traditional Chinese culture, clearly reflecting the philosophical thoughts, ethical concepts, ways of thinking and aesthetic interests of the Chinese people. More and more women are choosing work as their priority, and fewer people cook at home; the number of divorced families is increasing, and many of them have become regular customers of restaurants; fourth, the development of tourism has led to an increase in social contacts, cultural exchanges, and commercial activities, which in turn has driven the catering industry. Catering has gradually become a part of tourism and socializing. Literally, the restaurant building is to meet the requirements of people's hunger and thirst for space, but today's dining space is more complex function, in addition to meet the material needs of people, but also need to meet the spiritual needs of people from other aspects.

3. For example:

Beijing's "abalone rice" restaurant is also a strong flavor of the dining environment. The hotel to the valuable Ming-style furniture - chicken fin wood dining tables, mahogany tables and chairs as the theme of furnishings, to the old window decorative wall. The theme wall adopts the red color like the palace wall, with beige and brown to match. The whole environment is graceful and elegant, ancient, with the nobility of the royal palace, but also no lack of modern flavor.

4. Ethnicity and regionality have close links, can not be absolutely distinguished.

Generally speaking, the style of the environment is characterized by both external and internal factors. External such as climatic conditions, local materials, scientific and technological level, etc.; internal factors are mainly manifested as a national philosophical ideas, ethical concepts, ways of thinking, aesthetic interests and formed in a particular geographical environment, relatively stable representative of the character and temperament, etc.. The external features of traditional architecture are very obvious, such as the planning tends to develop along the horizontal direction, the fa?ade consists of three major sections, namely, the foundation, the wall and the roof, and the structural system is mainly made of wood. On the other hand, people can see through these external forms: traditional Chinese architecture has the characteristics of traditional Chinese culture, clearly reflecting the philosophical thinking of the Chinese people, ethical concepts, ways of thinking and aesthetic interests.