cooked glutinous rice can do what dim sum

Cooked glutinous rice flour can do what dim sum

A, glutinous rice dim sum

Materials: glutinous rice, milk, glutinous rice flour, sugar, chocolate, condensed milk

Practice:

1, glutinous rice with a moderate amount of sugar added to the milk soaked for 24 hours, steamed into a soft glutinous rice.

2, glutinous rice flour with chocolate condensed milk and dough, no water, completely with condensed milk and.

3, a layer of plastic wrap on the chopping board, the glutinous rice evenly spread flat.

4, the glutinous rice flour and the dough rolled into long strips, placed on the glutinous rice.

5. Wrap the sticky rice inside and out like a rice ball, or like a cake roll.

6: Pinch the whole long strip of sticky rice roll tightly through the plastic wrap.

7. Steam it in a pot. Cut into small sections and arrange on a plate.

Two, coconut glutinous rice snack

Materials: glutinous rice flour water, a little shredded coconut, red beans, sugar, vegetable oil

1, red beans first pressure cooker, and then use a food blender to stir into the red bean paste, frying pan with a little vegetable oil, put into the red bean paste, sugar, stir frying dry that is the bean paste filling.

2, glutinous rice flour with water synthesized into a uniform dough, divided into a number of parts, rolled round, wrapped in red bean paste material, rolled into a ball.

3. Steam for 8 minutes, then roll in shredded coconut on the surface while still hot.

Three, ice moon cake

Raw materials: cooked glutinous rice flour, sugar, cream, red bean paste.

1, cooked glutinous rice flour into a bowl, add the right amount of water, add sugar, lard and knead into a dough, you can also add some mint, strawberry juice, make the dough color beautiful.

2. Roll the kneaded dough into a small circle, press the dough and wrap it in red bean paste, then put it into a mooncake mold.

3. When the mooncakes are ready, put them in the refrigerator.

4, chicken cakes

Raw materials: oil, cooked glutinous rice flour, sugar, wine.

1, prepare a piece of plate oil, leaving the fat cut grain, lard grain blanching, fishing.

2, lard grain add sugar and wine marinade. (20 days or so)

3, fried glutinous rice flour, glutinous rice flour fried until the color is slightly yellow.

4: Stir fry sesame seeds and peanuts, fish them out and add them to the cooked glutinous rice flour.

5, cooked glutinous rice flour into the marinated lard grain, add some water, stir.

6, the cooked glutinous rice flour rolled round and put into the baking dish, adjust the temperature, 20 minutes can be opened to eat.