Traditional processing technology of tourism service

Are you interested in cooking? Do you dream of bringing the art of food to the extreme? Then, Chinese and western pastry specialty will be the best choice for you to realize your dream! Here, you will learn core courses such as cooking chemistry, pastry and cooking raw material processing technology, Chinese pastry making and Chinese cooking skills, so that your cooking level will soar.

Both technical and artistic.

Chinese and western pastry specialty is not only technical, but also artistic. You will be exposed to wonderful contents such as culinary aesthetics, culinary nutrition and hygiene, and food carving. Make your food trip more colorful!

A wide range of employment options

After graduation, you will have a wide range of employment options. Whether you want to shine in the field of Chinese and western pastry production in large and medium-sized catering enterprises, national tourist hotels and large supermarkets, or engage in the production management of western pastry in catering enterprises, baking and bread enterprises, or engage in the teaching of professional related courses in secondary vocational colleges, you can find your stage!

Entrepreneurial dream

What's more worth mentioning is that you can also choose to start your own business, run small businesses such as restaurants, teahouses, cafes, bakery and so on, and realize your entrepreneurial dream! In this era when gourmet culture is becoming more and more popular, the employment prospects of Chinese and western pastry majors are very broad and the demand is growing.