Traditional Culture Encyclopedia - Traditional customs - Snow Folklore
Snow Folklore
What are the small snow customs around the small snow festival folk pickled bacon after the small snow temperature dropped sharply, the weather became dry, is a good time to process bacon. After the Little Snow Festival, some farmers start to make sausages and bacon, waiting until the Spring Festival just to enjoy the food. Eating patties In some parts of the south, there is also the custom of eating patties in the tenth month of the lunar calendar. In ancient times, mochi was a traditional festival offering in the southern region, and was first used by farmers to offer sacrifices to the bull god. There is a saying "October morning, mochi LuLu burning", is a reference to the sacrificial event.
What are the culinary customs of the little snow
East China, Jiangsu and Zhejiang will be pickled in the snowy season. The Qing Dynasty Li Tigizai in his "Zhenzhou bamboo stick lyrics quote" has described this scene: "After the snow, people pickled vegetables, said 'cold vegetables'." In addition, but also the glutinous rice fried and stored for the cold winter when soaked in water to eat, the local folk proverb: "fried glutinous rice said 'fried rice', stored for the winter."
After the snowy season, some farmers began to do their own sausage, bacon, wait until the Spring Festival to enjoy. Just because the temperature drops rapidly after the snow, the weather becomes dry, is a good time to process bacon.
Some places in the south, before and after the snow, there is the custom of eating poi. In ancient times, as a traditional festival offering in the South, the poi was first used by farmers to offer sacrifices to the bull god. There is a saying that "October morning, the nucleus put LuLu burning", is referring to the sacrificial thing. Snow festival, people began to quasi-warm clothes, stove, soup, and so on, while hanging cotton curtains in the room to prevent the cold. Households began to pickle and air-dry various vegetables (including cabbage, radish), as well as chickens, ducks, fish and meat, etc., to extend the storage time of vegetables, meat, etc., in order to prepare for winter consumption. Some people also burn glutinous rice for storage.
What are the customs of the Snowy season? Folklore of the Snowy season
Curing bacon
After the Snowy season, the temperature drops sharply, and the weather becomes dry, so it is a good time to process bacon. After the Little Snow Festival, some farmers start to make sausages and bacon, waiting until the Spring Festival just to enjoy the food.
Eating patties
In some places in the south, there is also the custom of eating patties in the tenth month of the lunar calendar. In ancient times, mochi was a traditional festival offering in the southern region, and it was first used by farmers to offer sacrifices to the bull god. There is a saying that "October morning, mochi LuLu burning", is a reference to the sacrificial event.
What is the climate during the snow and what are the folk customs November 22 is the snow festival, which marks the beginning of winter.
Customs of the Snow Festival
1, cured bacon
Folk have: "winter wax wind cured, stored to winter" custom. After the snow, the temperature dropped sharply, the weather became dry, is a good time to process bacon. After the Little Snow Festival, some farmers began to do sausage, bacon, wait until the Spring Festival just to enjoy the food. Hangzhou people tend to take advantage of this festival to start pickling duck and bacon.
Why do people like to start curing bacon and saucing things during this festival season of light snow? Experts explain that if the weather is hot, bacon, sauce goods are easy to deteriorate and stink. After the snow, the temperature is basically a straight line down the state, less likely to rebound and so on. Back then, these things are done just in time for the New Year's Eve, can be taken out as New Year's Eve, slowly became customary.
The traditional habit of processing and making bacon is not only long-standing, but also common. Whenever the winter waxing month, that is, "Snow" to "spring" before, families kill pigs and slaughter sheep, in addition to leave enough fresh meat for New Year's Eve, the rest of the fresh with salt, with a certain proportion of pepper, aniseed, star anise, cinnamon, cloves and other spices, pickled in the tank.
Seven to fifteen days later, hanging up with palm leaf rope, drip-dry water, processing and production. Selected cypress branches, sugar cane bark, Tsubaki bark or firewood fire slowly smoked, and then hung up with smoke fire slowly smoked dry. Or hung on the top of the stove burning firewood, or hanging over the wood-burning fireplace, the use of smoke and fire slowly smoked dry.
The western region is rich in forests and grass, and almost every family burns wood for cooking or heating, which is a favorable condition for smoking bacon. Even if the city people, although not kill pigs and slaughter sheep, but every winter months, but also in the market to pick that good white meat, or fat or thin, buy some, go home as the method of curing, smoked on a few pieces of bacon, taste taste of bacon. If you don't burn firewood at home, you can ask your friends and relatives in the countryside to smoke a few pieces.
2, tasting patties
In some places in the south, there is the custom of eating patties in October of the lunar calendar. In ancient times, mochi was a traditional festival offering in the southern region, and it was first used by farmers to offer offerings to the bull god. There is a saying that "October morning, mochi LuLu burning", is a reference to the sacrificial event.
The patties are made by steaming glutinous rice and then punching it through special stone grooves, which is very laborious to beat by hand, but the patties are soft and delicate, and the taste is excellent. They are made of pure glutinous rice, millet, glutinous rice mixed with millet, and corn mixed with glutinous rice. In addition, sticky rice and glutinous rice are ground into powder and poured into a wooden mold with a pattern engraved on the inside, commonly known as "deppa". The production of mochi is very labor-intensive and must be made by several people to complete.
The proverb says, "In October, the rice cake is burned". Here, "Bok Bok" is a very graphic Hakka language, "Bok", is rolling like a cartwheel, meaning that the chopsticks rolled up the glutinous rice flour dough, like a cartwheel like the front and back, up and down, left and right, all around the rolling sticky sesame peanut sugar;" burn", that is, the heat is hot, and then the rice flour is burned. Burning" means that it is steaming hot. Eat mochi a hot, two to play, three to fight (compare), only addictive, in order to experience the "October morning, mochi bum burn" of the farmhouse fun.
"Snow" the origin of the festival Snow natural climate regularity, its changes reflect, according to modern scientific understanding and interpretation, called the annual one to the lunar calendar in October, the solar calendar around November 22, when the sun reaches 240 degrees of longitude, when the start, for the "Snow! "Festival. That is to say, the natural phenomenon of "snow" on the regularity of the festival, but also more prominent, that is, every year to "winter" after the festival, the lunar calendar in October and the solar calendar in November, began to enter the season of snowfall, and the amount of snowfall will be distinguished as the size of the different. Will be every year "winter", after the beginning of the snowfall of small amount of snow, called as "small snow". In fact, China's meteorological regulations: (1) when it snows, the horizontal visibility distance of 1000 meters or more; (2) the amount of snow less than or equal to 2.5 millimeters of snow within 24 hours, are called "light snow". According to the ancient social life practice, people's understanding and interpretation of "snow", called every year to the winter lunar calendar, "October, rain and for the cold thin, so condensed for snow. The small one is not the word of the full bloom." Therefore, from ancient times, people's understanding and interpretation of this, closely combined with the agricultural "twenty-four seasons" on the need to summarize and generalize called "snow", included in the "twenty-four seasons ", as the "winter" after the festival, named "Little Snow". On the winter "Snow" festival and "wait for", the Song and Yuan period scholars Wu Cheng in the "moon order seventy-two wait for the collection of explanations", said that every year to the winter lunar calendar in October "15 days after the establishment of the winter, the handle of the bucket pointing to the Ohio, for the little snow. In October, the rain and the cold for the thin, so condensed for the snow. Smaller is not full of words. A wait, the rainbow is not seen. Ritual note: yin and yang gas intersection for the rainbow. At this time the yin and yang is extremely discerning, so the rainbow ambush. Rainbow is not quality and said hide, also said its gas under the ambush ear. Second weather, the weather rises, third weather, the earth's gas decline, closed and winter. Heaven and earth change and each is in its place, not cross is not pass, not pass is closed, and the reason why the winter."
Snow eating patties, is what the local festival folklore Snow festival eating patties, is the traditional folklore of the southern region. Mochi is a kind of food made by steaming and mashing glutinous rice, which is a popular delicacy in some areas of southern China. In ancient times, mochi was a traditional festival offering in the southern region, and was first used by farmers to offer sacrifices to the bull god, the folk saying "October morning, mochi LuLu burning" refers to the sacrificial event.
Mochi is cooked glutinous rice into the stone trough, with a stone hammer or reed bamboo pounded into mud made, generally this type of food can be called mochi. This snack can often be found among the southern ethnic groups and is a widely popular cuisine in southern China.
To this day, mochi is still a must-have food for people all over the South before the Spring Festival every year. In some places, the patties are made in round shapes, both large and small, symbolizing a good harvest, celebration and reunion. In some places, it is also known as rice cake, a name that also symbolizes good luck and fortune, and people often say: "rice cake, rice cake, years of abundance and longevity".
How to make mochi
Mochi is made by steaming glutinous rice and then punching it through a special stone groove, which is laborious to beat by hand, but the resulting mochi is soft and delicate, with an excellent flavor. They are made of pure glutinous rice, millet, glutinous rice mixed with millet, and corn mixed with glutinous rice. In addition, sticky rice and glutinous rice are ground into powder and poured into a wooden mold with a pattern engraved on the inside, commonly known as "deppa". The production of mochi is very labor intensive and must be made by several people together.
How to eat patties
Generally, they are roasted over charcoal, called burnt patties, cooked in vegetable soup with patties, called boiled patties, and fried with bacon, called fried patties. Poop to do more, a moment can not eat all the soaked in water in the water tank, so that can be stored for 2 to 3 months will not be bad, to rice planting time to have poop to eat. Some people love to pay attention to the Tujia people, but also with polygonum bamboo leaves wrapped into a pair of 1 pair, in the poop put sesame and sugar, eat up and sweet and fragrant, commonly known as "polygonum leaf poop".
Conclusion: the snowy season, the yin gas down, the yang gas up, and the heaven and earth is not, yin and Yang do not cross, all things lose vitality, heaven and earth closed and turned into a severe winter. At this time, people should pay attention to the cold and warm, health care focus on a reasonable diet, warm tonic kidney, and patty cake high calorie, can be in the winter when the body is weak, to help people supplement the physical energy.
Festivals and folklore of snow Snow Snow is a "complementary" good season, there is a "winter complementary, spring tiger" said. Winter tonic can improve the body's immune function, promote metabolism, so that the phenomenon of fear of cold has been improved. Winter tonic can also regulate the body's material metabolism, so that the nutrients into the maximum energy stored in the body, helping the body of Yang Qi rise, as the saying goes, "three nine make up for a winter, the next year without disease. At this time, it is appropriate to warm to support Yang, tonifying the kidneys and bones, yin and essence. Winter diet should be supplied with food rich in protein, vitamins and easy to digest. Before and after the snow festival, citrus fruits are listed in large quantities, such as Nanfeng honey tangerine, official West pomelo, navel oranges and snow oranges are the fruits of the day. Properly eat some can prevent and control rhinitis, eliminate phlegm and cough. Snow when the northern hemisphere around the short days and long nights, so there are agricultural proverbs "snow, snow, cooking does not stop" and other sayings to describe the short days to the extent that the peasant women almost to do three meals in a row. You can always drink ginger and jujube soup to fight the cold; eat oranges, use peppermint oil to prevent rhinitis, eliminate phlegm and cough.
What are the folklore of Daxue festival Daxue is the third festival after winter. The three rituals Yi Zong" recorded: "snow for the festival, line in the snow for the snow. When the snow turns very much, so the name of the festival with the snow." However, it is not necessarily a large amount of snowfall. It is a festival that reflects climate characteristics and precipitation changes, just like the Little Snow Festival. In fact, the amount of precipitation generally decreases into the heavy snow. From the point of view of Chinese medicine health science, the snow has come to the "tonic" a good time. Speaking of tonic, many people just narrowly to understand that the so-called "tonic" is to eat some high nutritional value of food, with a little aphrodisiac tonic, in fact, this is only one of the aspects of tonic, and tonic is a branch of the content of health science. The so-called nutrition, i.e., maintenance, conditioning, cultivation, nourishment, nursing; the so-called life, is the life, survival, the meaning of growth. Specifically, it is through the spirit of nourishment, adjusting the diet, practicing the body, prudent housework, appropriate temperature and cold and other comprehensive 1. Nutrition should be moderate: the so-called moderation, that is, to be just right. Not too much, not less than. If you are overly cautious, it will lead to the loss of temperament, do not know what to do. A little labor is afraid of exhaustion and injury to the spirit, a little cold and heat of the difference between the closed door, eat for fear of fat, sweet, thick and greasy and diet, so the state, are too much because of the constraints, not only damaging to health, but also can not be "end of the day years. 2. Nutrition should not be overly biased: the comprehensive health care to be moderate. Some people take the "supplement" as a nutritious, so the diet emphasizes nutrition, food must be supplemented; living emphasizes the ease of living, rest and recuperation only; in addition, but also to supplement the drug as an auxiliary. Although dietary supplements, medicines, quiet health are in the scope of health, but with too much will affect the health. As some people too much food supplements will be over-nutrition, too much stillness only escape without labor will appear static and dynamic disorders, if the medicine is too much will occur yin and yang bias bias, so that the body's metabolism produces dysfunctions and the opposite of what is intended. Therefore, in order to take care of the combination of static and dynamic, the combination of labor and leisure, the combination of tonic and diarrhea, the form of God to feed the method, and strive to "...... and envy than life, Wang Qiao fight years".
Winter solstice, snow, snow-related customs and sayings Sayings
First, the snow proverbs:
Snow does not freeze inverted spring cold (Gui)
Snow River closed, the winter solstice can not be boat (black)
Snow clear days, spring snow more (Ji)
Snow is not cold next year, the drought (Ji)
Snow snow, the next year, the rain is not lacking! (Anhui)
Cold winds to welcome the snow, the weather warm (Ji)
The snow does not freeze, the hibernation does not open (Su, Anhui, Gan, E, Xiang, Guizhou, Beijing, Hebei, Jin)
Frost heavy see sunny days, the snow is more than a sign of a good year. (Taiyuan, Shanxi)
Three white winter is a good year. (Ibid.)
The snow will stay for a long time, and the next year will be a good harvest. (Zhejiang, Hunan, Henan Fugou)
The snow is a sign of a good year, no snow to suffer. (Suzhou, Jiangsu)
Second, the snow weather proverbs:
Snow Festival to the snow, snow Festival to no snow.
Small snow, big snow, sealing the river.
The ground is not closed in a little snow, but can still be plowed in a big snow.
The first time you see a snowstorm, you can't pull out the cottonwood, but the ground is frozen and the sickle is cut.
The first thing you need to do is to get rid of the cabbage, and then you'll have to suffer from frost.
The first thing you need to do is to take a look at the first thing you need to do is to take a look at the first thing you need to do.
The first thing you need to do is to plant trees before the ground freezes.
The earth is not yet frozen, so you can't stop planting trees.
The rain and the snow are both in abundance. The old man will continue to plow the land.
The snow is not plowed, the snow is not a boat.
The first thing you need to do is to get your hands dirty.
Third, on the winter solstice weather proverbs
Winter solstice clear, the first month of rain; winter solstice rain, the first month of clear. (Zhe)
Winter solstice clear, New Year's rain, mid-autumn with rain winter solstice clear. (Hei)
Winter solstice is clear, New Year's rain; winter solstice rain, New Year's clear. (Lu, Xiang)
Winter Solstice is cold, Spring Festival is warm; Winter Solstice is warm, Spring Festival is cold. (Xiang, Yue)
Winter solstice is not cold, summer solstice is not hot. (Xiang)
The winter solstice is warm and cold until the middle of March; the winter solstice is cold and warms up early in spring. (Gui)
The winter solstice is warm, roast fire to the small full. (Gui)
Customs
I. Winter Solstice Customs
Winter Solstice Customs: Ancient Traditional Customs
1, rituals
Winter Solstice Festival is also known as the Winter Festival, the winter. It is one of the twenty-four solar terms, is a traditional Chinese festival, there was a "winter solstice is as big as the year", the court and the people have always attached great importance to, from the Zhou Dynasty onwards, there are sacrificial activities.
2, eat dumplings
Every year on the winter solstice of the lunar calendar, rich or poor, dumplings are essential to the holiday meal. Proverb: "October 1, the winter solstice to, every family to eat dumplings." This custom is in honor of the "medical saint" Zhang Zhongjing winter solstice medicine left behind.
Eating dumplings on the winter solstice is not to forget the "medical saint" Zhang Zhongjing "dispel cold Jiao ear soup" of grace. There is still a folk song in Nanyang that says, "If you don't take the dumpling bowl at the winter solstice, no one will take care of you if you freeze your ears off".
3, nine nine to eliminate cold
After nine, some literati, the stream of scholarly men, engage in the so-called cold activities, choose a "nine" day, meet with nine people drinking ("wine" and "nine" harmonic), the table and the "nine", "nine", "nine", "nine", "nine", "nine", "nine", "nine", "nine", "nine", "nine" and "nine", and "nine".
The song of eliminating cold on the ninth day of the ninth month: one nine, two nine do not go out; three nine, four nine ice walk; five nine to six nine, along the river to see the willow; seven nine river ice open, eight nine swallows come; nine nine plus one nine, the plow oxen all over the place.
Traditional dietary practices in the north and south of the winter solstice
1, Beijing wontons
In the past, the old Beijing has "winter solstice wontons summer solstice noodles" said. According to legend, during the Han Dynasty, the Huns in the north often harassed the border, and the people had no peace. At that time, there were two leaders of the Hun tribe, the Huns and the Tuns, who were very cruel. The people hated them so much that they wrapped them into horns with meat and took the sound of "Hun" and "Tun" and called them "Hundun". Hate to eat, and seek to quell the war, can live in peace. Because the first made of wontons is in the winter solstice this day, in the winter solstice this day every family to eat wontons.
2, southern dumplings
Every year on the winter solstice of the lunar calendar, rich or poor, dumplings are essential to the holiday meal. Proverb: "October 1, the winter solstice to, every family eat dumplings." This custom is left behind in honor of Zhang Zhongjing, the "Sage of Medicine", who gave medicine on the winter solstice. Northern people eat chaos, southern people out of the dumplings.
Second, the snow festival custom: eat snow boiled soup
Before and after the snow festival, a lot of fresh snow vegetables are gradually listed. Therapeutic experts, snow, also known as potherb mustard, belongs to the temperature, taste sweet and spicy vegetables. The snowy vegetables contain more vitamin C, help to increase the brain in the oxygen content, play the role of brain refreshing. In addition, snow vegetables also contain carotene and a lot of dietary fiber, especially for the elderly and habitual constipation consumption. As opposed to the pickled snow dishes that we are used to eating, you may want to have a bowl of snow dish soup in the cold season.
Daxue festival custom: eat radish round
Radish processed with radish into the radish round, for many years has been popular in the old city around the south. At that time, in the vegetable market or the street, there are sold radish as raw material made of radish round son, which is a very characteristic ...... >>
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