Pingdingshan Cuisine

Pingdingshan cuisine: mutton soup, hot tofu in Maigang, 郏县豆腐菜, Lushan Range pot dishes, salty tofu brain.

1, mutton soup

This is a very famous food in Baofeng, which is very popular among the locals, and most of the people who work in foreign countries go back to Baofeng to eat mutton soup first thing. The fragrant soup is tossed in the cauldron, the mutton bones quietly release their deliciousness at the bottom of the pot, and the mutton and minced mutton emit their fragrance in the soup.

2, Dagang hot tofu

Hot tofu, also known as hot tofu, hot tofu, Dagang City, a snack with special features, the production of its traditional gypsum, brine, but only with their own special slurry point, which slurry point of the tofu is both soft and extraordinarily tender and refreshing, and then poured on the hot pepper juice, garlic sauce, parsnip juice and other seasoning, it is a colorful and flavorful good.

3, 郏县豆腐菜

源自河南省郏县乡镇的一种特色小吃，全称豆腐粉条菜，它吃起来味道鲜美，香而不腻。

4Lushan Rangpang dish

Lushan Rangpang dish is a combination of ancient and modern cooking techniques, fine work "chowder", one of the famous local dishes in Henan Province, which is said to have originated in the Hongwu years of the Ming Dynasty, and then through the meticulous research of several generations of Yang's family, combined with the locals' love for salty, tender and fragrant soft. It is also known as the "Sugar Cake", which is a local delicacy.

5, salty tofu brain

Widely eaten in urban and rural areas of Wugang City, many places street vendors can provide breakfast, and foam lake, lazy beans, etc. *** with the formation of Wugang City's specialty snacks, has been rated as a tourist favorite specialty snacks.