How to make Chaoshan mung bean cake in Zhangjiabian Town, Zhongshan

1, water, oil, flour

2. Mung beans stuffed with bean paste are directly boiled in water. Look at the flowers, add milk and sugar, and keep stirring to avoid paste.

3. Roll the dough into thin slices.

This is crispy flour, which is coated with hot oil and just put on the dough.

5. Roll up the noodles.

6, wrapped in bean paste stuffing

Step 7 dip in sesame seeds

8. Wipe the pot with ginger when it is hot.

9. Complete