Where is the must-eat list in Dean County?

To say the most famous breakfast in De 'an County, it must be radish cake. The dough is wrapped with real stuffing, pressed into cakes, and fried until the iron plate is fragrant.

Carrot cake

When cooking, the skin is crispy and the shredded radish inside is slightly spicy. Although salty but sweet, two cakes can wake up a tired morning.

Dean aizi dried salted duck

De 'an dwarf salted duck is a specialty of De 'an County. De 'an dwarf salted duck is made by traditional pickling, baking and drying techniques combined with modern scientific methods, and is known as the "king of bacon".

Dwarf salted duck

Its color is white, its skin is thin and tender, its bones are crisp and fragrant, its saltiness is moderate, its taste is delicious and its appetite is attractive. As long as it is served, two bowls of rice will begin!

De' an glutinous rice shuizi

It is a premature nutritious food for Jiujiang people. It is made by kneading rice noodles into small balls, cooking them in water, adding egg white, distiller's grains and seasonings, and cooking them.

De' an glutinous rice shuizi

Glutinous rice water tastes sweet, light, soft and waxy, and it is even more attractive with the strong fragrance of eggs and osmanthus flowers from distiller's grains.

Dean aimin peanut

De 'an Aimin Peanut is a famous local specialty. Peanuts with good quality are cultivated in unique sandy soil, with full grains and changeable eating methods.

Dean aimin peanut

Raw food is sweet and crispy after frying. Peanut butter is also delicious. I like dried peanuts, so I must try them!

Tangshan Chili sauce

Chili sauce comes from Tangshan Township, Dean, 800 meters above sea level. The unique environment and soil make the planted peppers famous for their tender, spicy and sweet meat.

Tangshan Chili sauce

Can be used for eating, mixing noodles, accompanying meals, stir-frying, fried rice or cooking dishes as seasoning. As the next meal, it will never disappoint.

Yimen Chen Jiu

Yimen old wine culture has a history of more than 3000 years. This wine is made of high-quality grain as raw material, sweet mountain spring as brewing pulp, combined with local brewing technology, and improved into today's Yimen aged wine.

Yimen Chen Jiu

This wine is fragrant and refreshing, mellow and pleasant. Compared with other wines, it is a little more gentle, a little less strong and a little more gentle.

De 'an's special geographical location has created the diversity of its diet. Every time you go to a city, in addition to enjoying the beautiful scenery, it is essential to taste local specialties.