How to adjust the juice of steamed eggplant? Do you need water?

Eggplant is the most indispensable food in life, which is basically loved by every household. Eggplant is a traditional food with a long history. This dish is delicious among vegetarian dishes and belongs to popular food. I still remember when I was a child, my parents liked eggplant best. Almost every meal is inseparable from eggplant, which is soft and delicious, very delicious. Both adults and children like it.

There are many ways to eat eggplant, including braised eggplant, minced garlic eggplant, roasted eggplant, stewed eggplant, steamed eggplant and so on. Steamed eggplant with sauce is also a delicious dish. The taste of the sauce perfectly blends into the eggplant, and the meat is tender and smooth, which is very tasty. Eggplant tastes soft and waxy before eating, and it tastes more refreshing.

Below I will share the practice of steaming eggplant with sauce, which is easy to learn with a few simple tricks.

Ingredients prepared by steaming eggplant in sauce:

Appropriate amount of eggplant

Garlic (according to personal preference)

Xiaomi spicy (according to personal taste) 3

2 tablespoons soy sauce

2 tablespoons white vinegar

2 tablespoons oyster sauce

Chili sauce 1 spoon

A little chicken essence

A little salt

Peanut oil right amount

Making steps of steamed eggplant with sauce:

1. First of all, I choose eggplant, the fresher the better, and the size and quantity are moderate.

2. After cutting, put it in a steamer for steaming 15 minutes.

When steaming eggplant, we prepared garlic and chopped green onion, and the amount can be determined according to our own preferences.

4. Xiaomi spicy can be chopped a little more than this, which is more delicious.

5. Mix all the soy sauce, white vinegar, oyster sauce, Chili oil, salt, chicken essence and millet spicy.

6. After the eggplant is steamed, tear it into strips by hand when it is not hot. Hand-torn eggplant tastes better, just like hand-torn cabbage, the taste will also affect its taste.

7. Pour in the prepared sauce.

8. Sprinkle garlic and chopped green onion

9. Heat the oil in the pot, and then pour the oil.

10. Steamed eggplant with sauce can be done in a few simple steps.

If you want steamed eggplant with sauce to taste delicious, you can add more seasoning appropriately. Eggplant is delicious only if it is seasoned enough. If you look monotonous or like spicy food, you can add pepper according to your own preferences, and the taste level is richer.

In addition, eating more eggplant also has many benefits, and it is a dish suitable for men, women and children. Eggplant has the advantages of protecting cardiovascular system and resisting scurvy. Eggplant is rich in vitamin P, which can prevent microvascular bleeding and keep the cardiovascular system normal. In addition, eating more eggplant can also resist aging. Eggplant contains vitamin E, which can stabilize cholesterol in blood and has positive significance for delaying human aging.

Try it as soon as you learn it and cook it several times. I believe you can make delicious steamed eggplant with sauce.