Solution to the difference between cinnamon and cinnamon

The difference between cinnamon and cinnamon is as follows:

1, different quality: cinnamon is relatively poor in quality, and people often use it as seasoning. Cinnamon is of relatively good quality and is generally used as Chinese medicine.

2. Different appearance: the surface of cinnamon is dark brown with gray spots. The surface of cinnamon is grayish brown and a little rough.

3. Different cut planes: the cut plane of Cinnamomum cassia is relatively flat, while the cut plane of Cinnamomum cassia is relatively rough.

4, the smell is different: cinnamon smells very fragrant, similar to camphor, while cinnamon smells very strong and spicy.

5. Different thickness: the wall of Cinnamomum cassia is thin, only about 1-2mm, while Cinnamomum cassia is thick, about 3-8mm.

Cinnamon and cinnamon

Cinnamon and cinnamon are very similar in appearance, and many people will mistake them for different aliases of the same thing, but cinnamon and cinnamon are not the same thing. Cinnamon is taken from the bark of trees such as Tianmu Mountain and Chuangui, while Cinnamon is taken from the bark of Cinnamon. They are from different trees, so they are not the same thing.

Although cinnamon and cinnamon are both good spices and contain strong aroma, they can be used to remove fishy smell and enhance aroma when processing meat ingredients. If it is used to make spice stew, cinnamon is better.