Can white wine, white sugar and white vinegar be used to make noodles

White wine and white sugar can make noodles, while white vinegar cannot be used to make noodles. If you use white vinegar to make noodles, it will not only affect the texture of the dough, but also the fermentation effect of the yeast.

When using white sugar and white wine to ferment the dough, you need to first add an appropriate amount of white wine and white sugar to warm water at about 35 degrees Celsius, add a small amount of rice wine, stir well and then add 10 grams of yeast powder. Then pour the blended yeast water into the prepared flour, then knead the flour into a dough, cover with gauze and put it in a warmer place, and let it rest for 15 minutes, after the surface of the dough appears small holes in the form of honeycomb, which indicates that the fermentation of the dough is complete.

The addition of white wine and rice wine to the yeast water is to regulate the nutrients in the dough and play a role in promoting the fermentation of the dough, while the white sugar improves the activity of the yeast, which can speed up the fermentation of the yeast, thus improving the speed of the dough.

Methods to increase the speed of dough rising:

Yogurt. When mixing the yeast water, adding the right amount of yogurt can provide enough energy for the yeast to ferment.

Honey. Honey has a very high nutritional value and can be added to the yeast water to enhance the fermentation process.

Salt. Salt can shorten the fermentation time and also make the food fluffier.

Mash. When fermenting dough, using mash can assist in yeast fermentation and also add to the aroma of the food.