Traditional Culture Encyclopedia - Traditional customs - When to lift the pole when fishing?
When to lift the pole when fishing?
For example, crucian carp, when it finds food, doesn't swallow it immediately, but looks at it, turns around, fans it with its tail, smells it again, tastes it, and finally sucks the bait into its mouth with the help of the current, which is reflected in its nodding up and down many times before raising the flag on the buoy, and also has the phenomenon of directly raising the flag.
Therefore, the timing of fishing for crucian carp should be set in the process of lifting the target, rather than sending the target to the top, that is, lifting the pole sooner rather than later. The mouth of catfish is big and greedy. If the bait is bitten, it will be towed away. The response on the label is rapid sinking. At this point, it is not appropriate to rush to lift the pole. It should be chosen after sinking, not when sinking.
Extended data:
In the waters less than one meter, because of the length of the sub-line, the buoy's response is very sensitive, and it needs to be lifted later. In waters over two meters, it takes time for the signal to reach the buoy, and the response is shallower and slower than that of the water. Therefore, it is proportional to the water depth to lift the pole early, use the short sub-line at night and use the long sub-line early.
It is cold in winter, and when the ice and snow melt in early spring, the fish's body is stiff and basically inactive or has a small range of activities because of the low temperature. At this time, the fish's appetite for food is extremely poor, even if there is movement, it is very light, and it is rare to see the phenomenon of raising the label and black label;
As long as you float, lift the pole. In other words, it is better to lift the pole early this season, but in summer and autumn, when the weather is hot and the water temperature is high, it enters the vigorous period of fish activities. At this time, the fish should lift the rod as usual or later when eating the hook.
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