What are the names of western-style cakes?

Waffle, Plaid Cake, Plaid Cake and Embossed Omelet, also called Waffle, is a kind of scone, originated in Belgium and made by an oven with a special waffle iron.

2. muffins

Muffin is a kind of bread, usually baking powder or baking soda powder is used as baking enzyme, which is basically bread; You can put it in the toaster and bake it crisp, then spread some cream to eat it, or you can pick up cheese, fried eggs or barbecue at will.

Step 3: for a while

Puffs are a sweet food from Italy. Soft empty cream dough is covered with cream, chocolate and even ice cream. Bread is covered with water, Hamilton cream, flour and eggs.

4. Donuts; Doughnuts

Donuts, also known as Donalds and Donalds, are sweets made by mixing flour, sugar, cream and eggs and frying them. The two most common shapes of doughnuts are hollow rings, or closed doughnuts with sweet fillings such as cream and egg paste (usually liquid made of eggs) in the middle of dough.

Now donuts are still the most popular dessert in America, and they are sold in any pastry shop or fast food restaurant. From 5-year-old children to 75-year-old people, their love for it is the same. In Asia, doughnuts are mainly used as snacks, but in the United States, many people use doughnuts as their breakfast staple, and even set up a "doughnut day".

5. Tiramisu

Tiramisu is an Italian dessert with the flavor of coffee and wine. Using mascarpone cheese as the main material, the sponge cake of traditional dessert was replaced by lady finger, and coffee, cocoa powder and other materials were added. The entrance is fragrant, smooth, sweet, greasy and soft, and the texture changes, and the taste is not blindly sweet.