How to write a 600-word essay on the customs of your hometown

Hometown customs essay 600 words how to write 5

Hometown's big rice-planting songs, whenever the New Year's festivals, the streets resound with the sound of the thumping gongs and drums and beautiful oboe sound. I wonder what the custom of your hometown is again? Why don't you tell us about it? Here is my collection of hometown customs essay 600 words how to write an example, I hope you like it.

My hometown customs can be a lot, there are Dragon Boat Festival wrapping dumplings, Lantern Festival to eat dumplings, the Mid-Autumn Festival to eat mooncakes, but I think the most special is still the first day of the New Year's New Year's Eve.

What is the origin of the New Year's Eve? It turns out that legend has it that in ancient times there was a monster called "year", head long unicorn horn, mouth like a blood basin, every Lunar New Year's Eve will be scurrying out of the mountains and forests, preying on and devouring people. For this reason, people had to prepare some meat outside the door, and then closed the door, hiding in the house. Until the morning of the first day of the "year" after a full meal to go, people only open the door to see each other, bowing to say goodbye, congratulate each other. Slowly, it has been passed down to the present day to form the "New Year's Day" custom.

"The sound of firecrackers in a year in addition to the spring breeze to send warmth into the tassel", the morning of the first day of the Lunar New Year, the sound of firecrackers, every house is plastered with red couplets and mighty god, and there are also hanging on the two big red lanterns? Everywhere filled with a strong flavor of the New Year. This day is not only the adults happy and happy, meet each other to say good luck blessing words, but also the children are very excited about the day. Look, I got up early in the morning to go to pay my respects to the New Year, in order to get more red envelopes. First of all, when I saw my grandma and grandpa, I excitedly put my hands together and put them in front of my chest and prayed, "Wish grandma and grandpa a happy new year and good health!" As soon as the words left my mouth, I was so full of anticipation and excitement that my eyebrows flew up! The next second two red and thick red envelopes appeared in front of me, I could not wait to reach out and take it, and shouted: "Thank you grandparents!" Grandparents also satisfied smile. I was so happy that I hummed a little song and ran to my neighbor's house to show off to the other kids and take the opportunity to ask my elders for another red envelope. I met a person, always tirelessly do that set of New Year's Eve action, said auspicious and festive blessing words, so the red envelope is more and more, looking at the pocket full of red envelopes, happy as the heart of a pot of honey like saving.

New Year's Eve is a unique custom in my hometown, and my favorite custom, which allows me to get a lot of pocket money, but also to send people's best wishes, how good is it?

How to write a 600-word essay on the customs of your hometown Article 2

Into the cold winter, people like to eat hot food. But in our Yanbian region is not so, the more the three days, people love to eat cold spicy cabbage, a variety of pickles, coleslaw, cold noodles with ice ballast, especially small children prefer ice popsicles, ice cream in the refrigerator. The reason for this is because we have floor heating indoors, the house is dry, the human body fire, so like to eat cold food to reduce noise.

In winter, I crave cold noodles. Every day I look forward to my family to take me to eat it, and finally one day, my father and mother were free to take me to eat cold noodles.

Cold noodles, usually refers to the Yanbian Korean cold noodles. In the northern part of China, there are also improved cold noodles to meet local tastes, but those can only be regarded as buckwheat cold noodles. Only our Yanbian region Korean cold noodles is the most authentic, the most delicious. Cold noodles are made from buckwheat noodles, beef is simmered for several hours in the broth, which is cooled down to zero degree Celsius in the refrigerator, and the soup is made by adding a proper amount of daikon, slices of beef, eggs, cucumber, chicken meatballs, apples, pears, pine nuts and other Yanbian specialties as the auxiliary ingredients, as well as a spoonful of special chili pepper sauce. A bowl of authentic Yanbian cold noodles with ice sprayed with fresh aroma on the table.

You do not rush to eat the noodles, first taste the soup. "Squeak - thud" Well, this is the flavor, sweet and sour, cold, fresh, slightly spicy. Then admire the ingredients in the bowl, fiery red chili sauce, bright green cucumber shreds, snow-white eggs, dark brown soba noodles, crystal ice, plus large slices of beef. "Eat up, if you don't Dad will grab your noodles." I was awakened by my dad's urging voice. Grabbing my chopsticks, I took a suck and a pinch. In between, I don't forget the other delicacy - pot roast. If you don't eat cold noodles with pot roast, you're an amateur. Hot pot meat dipped in cold cold noodle sauce, bite into it, it is simply a delicious, excellent way to eat.

"Then I can get a year's livelihood enough, with you food and sweet sleep." I like this feeling of touching my bulging stomach and pulling the hands of my father and mother the most. The sweet and sour of cold noodles, the joys and sorrows of life, and the warmth of family reunion are the only reasons why I love cold noodles the most.

When it comes to dragons, I think of the "jewelry dragon" in my hometown.

Every Lantern Festival, the "dragon" will ride the colorful clouds appeared, the body lights embellished, brilliant. Young men from all villages scramble to carry the "jewelry dragon" to start the parade, "hey yo hey yo" shouting the horn. In the crowded place to slow down, people on both sides around the "dragon" cheering, shouting, praying. Usually silent mountain village, this time is the most lively, as if sleeping for a whole year people, only at this time to wake up.

It is said that this "dragon" has been more than 400 years old, curious you must want to know how this "dragon"? I have visited the village for you a few old grandpa, but their answers are not the same: some say it is the ancient working people on the lack of scientific knowledge of natural disasters, fantasy dragon is God, want to dance the dragon to pray for wind and rain, food harvest; some say in our Yueqing, located in the southeast of the seaside, the ancient fishermen rely on the sea to catch fish, they are on the fishing boat to send a deep feeling, to make the body was the Fishing boat-shaped dragon lanterns to pray for peace and prosperity. This is why the "jewelry dragon" in our hometown has another name, called "dragon boat".

"Jewelry Dragon" is generally 4.5 meters long, 3 meters high, 2 meters wide, before the dragon head, after the dragon tail, the dragon body at least by the composition of the four floors of the pavilion, each floor of the pavilion inserted in various colors of small flags, the inner wall is pasted with translucent white paper, the outer wall is pasted with colorful patterns of fine grain carved paper. Look carefully, there is a big world inside, "live" with hundreds of different forms of dolls. The ancient and modern characters in the colorful boat-shaped dragon lanterns dancing, staging a scene of ancient costume drama, interesting. As the saying goes: one character is a piece of history, two characters have a story.

If you come to Yueqing, it happens to be the Lantern Festival, I must take you to see that treasure - "jewelry dragon"!

How to write a 600-word essay on the customs of your hometown Article 4

According to the rules of our hometown, the Spring Festival begins almost in the middle of the lunar month. Whenever it is going to be the Spring Festival, the atmosphere becomes extraordinarily lively.

In the tenth day of the Lunar New Year, it is necessary to go to the place where each family stores its own food to prepare enough rice, bacon, and so on, which had been stored before. After organizing the New Year's food, you will clean the house inside and out.

By the twenty-first day of the Lunar New Year, every family in our village began to make "mochi" wine and other things, some of the things I want to eat on New Year's Eve in my hometown are usually made by themselves, to buy some fruit, sugar and so on. Sometimes, if there were not enough people at home to make mochi, they could go and find some neighbors or friends to help. On the day of the mochi-making, Grandpa would ask three or two relatives to help him. Before the day, however, the glutinous rice had to be cooked and then put in a big bamboo basket to cool. Sometimes I would grab a few handfuls and eat them, but the rice was very hot, so I would ask my grandmother to knead it into a ball for me, which was tasty and not too hot. But you can't eat too much of it, because the deliciousness has to be used to make mochi and wine!

The next morning you prepare what you're going to use, and in the afternoon you start. When the patties are ready, we have to pinch the patties that are not yet in shape, usually the grandmother to pinch, we usually just watch from the sidelines, and sometimes "pinch" a few to try. When the patties are pinched, they are put into a basin filled with cold water, covered with a lid and stored.

On New Year's Eve, all the colorful New Year's paintings were put on the door of every house, and at about 6:00 or 7:00, a few firecrackers were set off. At night, every house is lit up all night, some children said on the mouth must be vigilant, but at last 1:00 a.m. too sleepy, and their own good sleep.

Spring Festival is here, the day is not yet completely bright, Grandpa has taken the firecrackers to the door to put, to be honest, I was woken up by the firecrackers it! After breakfast, my father and his wife gave us some money, and my father took my brother out to pay tribute to the New Year. My sister and I stayed home. When my brother came back, he went with his grandmother to buy firecrackers and other guns, which is something he does every year.

After the Spring Festival, we stayed in our hometown for a few more days and went back to Guangdong. When I left, I brought some bacon that my grandmother had made, and a few bags of rice that I had planted at home, and my grandpa brought some wine for my dad, which my grandpa had brewed himself!

How to write a 600-word essay on the customs of your hometown Article 5

China is a country with a deep historical and cultural background. Almost every month we have a famous festival with a long history. And every festival will have a snack. Dragon Boat Festival is coming to us, dumplings are also coming to our lives. When it comes to dumplings my mouth is about to flow out, because I like to eat dumplings.

One of the things we must do before the Dragon Boat Festival is to make dumplings. My mom and grandma are going to start working again. My mom just soaked the glutinous rice. Now I'm going to wash the leaves with my grandmother.

"Mom, I don't know how to make rice dumplings yet, can you teach me how to make rice dumplings?" I pleaded. "OK, anyway, wrapping dumplings is still quite simple, I'll teach you!" Mom quickly agreed to my request. "However, it's difficult at first, so you have to be patient. No, first of all, the dumpling leaves bundled into a cone; remember, must be bundled very tightly, so as not to leak out the rice. Then put the glutinous rice down, if you like to eat red dates dumplings, you can also put a few small red dates inside to cook together. Then use a piece of rice dumpling leaves to cover the mouth of the glutinous rice; then use a thin rope or cut leaf green to tie the rice dumplings tightly, it is done!" Mom carefully said to me.

I don't know why, in front of mom's "good girl" dumplings, in front of me and become "naughty egg", no matter how to get, it does not listen to my words, angry I really want to scold it. Finally, I spent nine oxen and two tigers, and finally in the mother's help, "not successful then into a good" package of a dumpling, although it does not look elegant, however, this is my package of the best one.

To the Dragon Boat Festival this day, my mother gave me to bring the five threads of rope, and instructed me not to break or bad, only in the Dragon Boat Festival after the first rain, you can take off. It is said that the five-colored rope represents the five-colored dragon, which can subdue demons and drive away diseases. After a busy morning, the main character of the day made his appearance - white and tender dumplings dipped in sugar, sweet and sticky, white and fragrant, delicious!

May 5, Dragon Boat Festival, eating rice dumplings, dragon boat play water joy. I love the Dragon Boat Festival in my hometown!